Zhong Xuegao responded!

Recently, the topics such as "Zhong Xue high at 31 ° C for 1 hour" and "Municipal Supervision Bureau responded to Zhong Xue Gao ice cream to burns" and other topics frequently appeared on Weibo hot search. Many netizens reported that Zhongxue Gaohai Salt Coconut and other ice cream products did not melt at high temperature for a long time, and the overall shape was intact. After the incident was fermented, it caused heated discussions and doubts about public opinion, and the market supervision and management department also stated that it was paying attention to the matter.

On July 6, Zhong Xuegao's official Weibo released a response that Zhong Xuegao always adhered to the quality of quality and brought consumers a delicious and high -quality product experience and quality pursuit. All ice cream products were in accordance with national standard GB/T 311199 -2014 "Frozen Beverage Ice Cream" is legally compliant and leaves the factory after the test is passed.

The main components in Zhongxue Gaohai Salt Coconut Ice Coconut Coconut Coconut Coconut Coconut Coconut Coconut Coconut Ice Coconut's main ingredients are milk (35.8%), thin cream (19.2%), coconut milk (11.2%), sugar -refined milk (7.4%), whole fat milk powder (6.0%), etc. The protein content in the product is 6.3 grams/100 grams, and the solid content is about 40%, which is higher than the national standard GB/T 31119-2014 "Frozen Drink Ice Cream". Requirements with content ≥20%.

The Kara gum that consumers care about are derived from red algae plants and are widely used in ice cream, ice cream and drinks. The appropriate amount of Kara gum can help maintain a relatively stable state in the ice cream. On average, 78 grams of bells Xue Gaohai salt coconut ice cream adds about 0.032 grams, which is in line with national standard GB 2760-2014 "Standard for Food Safety National Standard Food Additives". Production requires a moderate amount of addition ".

Zhong Xuegao said, "The above information ensures authenticity and accuracy. There is no trivial matter for food safety, and good quality is Zhong Xuegao's consistent persistence. We believe that the method of roasting ice cream, drying ice cream, or heating ice cream to judge the quality of the quality of the ice cream and the quality of the quality of the ice cream and the quality of the quality of the ice cream and the quality of the quality of the ice cream and the bad and bad of the quality of the ice cream and the quality of the quality of the ice cream and the bad and bad of the quality of the ice cream and the quality of the quality of the ice cream and the quality of the quality of the ice cream. Unspeering. Zhong Xue Gao Quanquan cooperates with the work of the relevant departments. At the same time, we hope and welcome the public and the media to investigate and science on related issues. "

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Source: Dahe Daily · Yu Video Reporter Wang Weiji

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