Southern to ask tea

Xiao Zhigang's arms seemed to have a little rabbit, almost overnight.

In the early summer, the sun is not lazy. The one -meter -nine big man got up from the bed and frightened himself, starting from the bed.

I wiped my face before I found that the time was still early. Remind yourself not to sleep anymore, and never delay things.

After looking in the mirror, combing his hair, and put on a pink T -shirt deliberately.

What exactly made him more excited than "marrying a daughter -in -law"?

It turned out that today the county organized more than a dozen experienced "tea handles" to pick up the tea south in Xiazhuang Town. Xiao Zhigang, the youngest "big boy", was fortunate to be one of them.

Don't look at Xiao Zhigang a bit immature, but it is a real "tea second generation". He registered a romantic name for his tea factory 7 years ago: Rizhao Lu Binghua Tea Industry.

When he was young, there was a tea garden at home. Every time the tea picking season, he will always help his parents pick up tea. Whenever he came to the guest at home, he first treated the guests, and slowly fell in love with this leaf.

You can stick to it because you like it. Until now, it has been making tea for 20 years. It has slowly expanded the scale, rebuilt plant buildings, established companies, registered brand trademarks, and jointly established tea planting cooperatives with farmers.

Xiao Zhigang, who is obsessed with green tea, is as low -key as white tea.

In recent years, because of the bottlenecks of green tea, Xiao Zhigang began to disturb. In 2018, he began to explore white tea and purchased "White Tea Science and Technology and Market" for research.

In fact, Xiao Zhigang's "white tea dream" also represents the breakthrough dream of Xiazhuang tea people. Everyone was eager to move and always wanted to arch.

The production of tea in Xiazhuang Town began in the 1960s. It was one of the earliest test bases in Shandong Province to carry out the "South Tea to North" project. Due to the growth of natural, climate, soil, and water source, it is suitable for the growth of northern green tea. The green tea produced is long -term, the leaf buds are hypertrophic, and the bubbles are resistant. It has the significant characteristics of northern green tea.

Next to National Highway. More than 60 tea factories such as Floating Qing, Wolong Qing, Royal Wang Qing, Longquan Qing, Hongde, and Yunyun are all over the Mapo Ridge.

Although embrace the reputation of "Jiangbei Green Tea Hometown", with the upgrading of the consumer market, the local green tea short board also prominent: single soldiers fight, single types, low varieties, low added value, short storage period, weakened overall competitiveness ... Mowing

The rain came in time.

Lu Xuliang, head of the delegation and chairman of the county science and technology association, came out of the original intention of studying south: Do not underestimate a piece of tea, not only across the first, secondary and three industries, but also closely related to the cultural tourism industry. "Golden leaves". The preservation period of green tea is too short. We must find a new breakthrough. This time, the small stove -type training is to accurately learn the white tea process, open the gap from the preservation period, and cater to market demand.

Junxian, who is proud of green tea, has really taken the idea of ​​white tea this time.

Xiao Zhigang, who has never been studying south to study, looks particularly excited. This kind of "child feel" has been continuing on the China -Pakistan car, and he can't keep his mouth. He took out the self -fried primary white tea from the bag to share with you, full of expectations.

Southern all the way.

Zhejiang Anji. The car shop Xilong, suddenly entered the "tea nest". The large and small tea farms are built in the mountains, covering it in the greenery.

"Xilong Fairy" Song Changmei handed everyone a fragrant business card.

The owner of the IELTS tea field Xue Yong made a glass of white tea just in March, which was continuous and stretched.

Xue Yong did not retain his "tea sutra": tea tasting is like drinking, Zhejiang people like to be low, Shandong people like high degree. Based on taste preferences, specify tea in the area.

Zhu Renyuan, the owner of the Lujia Village, is even "Hepan": grasping the source and using the Internet of Things blockchain technology to manage tea gardens. What you do with bad raw materials, no matter how you process it, it is useless.

Continue south.

Fujian Fuding. The valley is covered with green, the green waves layer, and the white clouds are rolled. Look up and see the green, push the window to see tea. What a magical leaf.

Product of Xiangbai Tea Manor. Li Caiping, the elegant and generous administrative director, looks like a Fairy Fairy, with a smile on his face, from tea, to the year, the scene is spoken on the spot.

"Responsibility can only make things complete, but love can perfect things." From the signature of Fuding Fairy, it is not difficult to see the stamp of the stable development of the product:

This 18 -year -old tea company seems to be an adult, but has more than 5,000 acres of tea gardens base organic management. It linked 38,000 acres of tea farmers tea gardens in the combination model. White tea is more than 30%.

When I heard that Xiangxiang and the new century commercial group in Jixian County have cooperated, everyone suddenly feels close.

Eye-opener. Touch the mind.

In the not -spacious standard room of business hotels, the crowded and lively China -Pakistan cars are the stage for the "tea handle" to debate fiercely.

"One year of tea, three years of medicine, seven -year treasure, white tea value is getting higher and higher, it can increase the income of tea gardens, and at the same time solve the difficulty of green tea storage time."

"Tea companies increased their income, and the masses increased their income!"

"True learning and doing it, hire the teacher from Fuding as soon as possible to guide."

How to better let a leaf incense? "Big Boy" Xiao Zhigang summarized three:

In terms of ideology, we are brave in innovation, continuous exploration, and diversified development.

In terms of publicity, establish a corporate image and make a brand creation.

In terms of action, in -depth learning white tea production technology and white tea culture, long -term and shortcomings.

The play must start from the prelude, but the prelude is not a climax.Everyone has unanimously passed a voting: 10 days after returning to the boundary, hand over their first "white tea test" to play a white tea production ring.Breakout, transformation, and break.In the new era of "South Tea North", the curtain is slowly expanding ...

White tea is tangible and unbounded.

Gaoshan is good tea.It is precisely because of the cold climate, and the clouds are shrouded in the morning and evening, and the average sunshine is short, which in turn increases the sweet taste of tea acid and soluble nitrogen.The tea soup is clear, and the entrance is fresh and pure, so that people can really feel what is pure and clean, and the kind of empty inspiration.

The name of white tea appeared in Lu Yu's "Tea Sutra" in the Tang Dynasty.Bai tea can be divided into four categories: white mill silver needles, white peony, tribute eyebrows, and Shoumei. They are different flavors of tea made of different shapes of different shapes of different shapes of different -shapes from different periods of tea trees.(Correspondent Zhang Jianfeng)

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