Is the wet rice flour you eat safe?South China Sea "You Select Me Speaking" to carry out assault inspections

Foshan News Network reporter Feng Xingyu He Wantong reported: After summer, the food safety of wet rice noodles once again attracted everyone's attention. Recently, the Nanhai District Market Supervision Bureau, based on the special operations of the food safety "bottom line, investigation of hidden dangers, and security", combined with Foshan News Network and third -party testing companies to carry out "you select and check the quality of the South China Sea" wet rice noodle assault inspection, the action covers the action coverage In all aspects of production, catering, and circulation, go to the scene.

Production enterprise: All realize information traceability

There are nine in the production enterprises of wet powder production in Nanhai District, all of which have achieved information traceability management. Enterprises need to use traceability platforms daily, and information such as each batch of raw materials and purchase inspection information, production and investment records, factory inspection and factory sales, etc., can be entered, so that the product can be traced and the purpose is to check.

Law enforcement officers mainly inspect the purchase inspection, production process control, key link management and control, factory inspection, product traceability management system, product labeling and other conditions, and urge enterprises to implement the main responsibilities of the food production process. The raw materials in the warehouse should be "leave the wall and leave the ground."

Nanhai Market Supervision Law Enforcement Officers inspected the environment and warehouses of Wet Rice Powder Enterprises to produce workshops.

Sales and catering: guarantee to eat at ease

In the inspection of food business stores and restaurants, law enforcement officials focus on checking whether the wet rice noodles packaging is damaged, whether the seal is label, whether the logo is clear and complete, whether the production date is marked during the year, etc.; Rice noodles, whether to implement the purchase inspection, and the system of claiming the ticket.

Nanhai District Market Supervision Law Enforcement Officers inspect the packaging of wet rice noodles.

This time, "You Choose and Inspection of the South China Sea" assault inspection operation covers production, catering and circulation links. Law enforcement officers found that related production and operating enterprises had a strong awareness of food safety, and they could basically perform relevant requirements and measures. During the inspection, the Nanhai District Market Supervision Bureau commissioned a third -party inspection and testing agency Guangzhou Radio, Television Measurement and Testing Co., Ltd. to randomly select 33 batches of wet rice noodle samples on the spot. "After we take sampling on the spot, we will bring the sample back to the laboratory, and focus on testing projects such as rice yeast acid, sulfur dioxide residue, benzoic acid, aluminum content and other items." The staff of Guangzhou Radio and Television Measurement Testing Co., Ltd. introduced.

The sampling person sampled the wet rice noodles. /Nanhai Market Supervision Picture Confer

The results of the random inspection will be announced on the next issue of the "You Select Me" program, the "Nanhai Market Supervision" WeChat public account, and the Nanhai District spot check information disclosure platform announcement, so stay tuned.

Next, the market supervision department of Nanhai District will unite Foshan News Network to continuously broaden the coverage and supervision effects of "You Choose and I Check". In the series of activities such as inspection and follow -up samples, and the open date of the test room, let all sectors of society feel the sampling inspection work, and experience the effectiveness of the quality and safety of the product "face -to -face".

Reminder:

Wet rice noodles production and operation enterprises must strictly implement the main responsibility, do a good job of purchase inspection and certificates to ensure that the source can be traced and the quality is guaranteed. For wet rice noodles that have not been sold or unpaid, they must be destroyed in time, a record of destruction, and takes effective measures to ensure that the expired wet rice noodles do not return.

When buying wet rice noodles, consumers should remember to check the information on the packaging, confirm whether it is during the shelf life, and eat it during the shelf life. For expired foods, it is necessary to resolutely abandon it. At the same time, refrigerate according to the storage conditions labeling or stored in a cool place.

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