Three -foot stove "Xiangqianli" picnic before giving a bright sword than a martial arts

"The soldiers and horses are not moved, and the grain and grass are first." The food guarantee is the basic element of the team's combat effectiveness, and it is the fundamental guarantee for the team to "fight and win the battle". In order to further improve the business skills of cooking personnel, let all fire rescue workers eat healthy, nutritious, and devote themselves to various tasks with full energy and vigorous energy. In practice, the "Flame Blue" guarantees professional skills in front of the martial arts in front of the training.

This time, in accordance with the requirements of close tasks, close to the post, close to actual combat, and close to the equipment, strictly implement the guarantee training "one specialization" and "one job and multi -purpose". The principle of "guarantee" combines the standard of picnic skills to combine the operation of knife workers, the use of equipment, and the production of main non -staple food production.

During the competition, the detachment Zhang Tao's political commissar supervised the whole process to cheer for the participants. All cooking staff are full of spirit, close collaboration, serious and responsible, and strictly follow the competition and rules. At the competition site, the side dishes were simply moved, and the cooking staff had a high cooking skills. It was as appropriate as the clouds and other aspects such as washing, cutting vegetables, side dishes, ignition, cooking, seasoning, seasoning, and heat. All dishes were completed on time. Subsequently, members of each group bears the cable -loading of food and sent homework before completion. After arriving at the destination, the referee strictly judged the standards such as knife workers, main non -staple food, color and fragrance, and food hygiene. confirm. Effectively ensure fairness and fairness. Based on the feedback from the referee, the cooking staff carefully reflected the shortcomings in this competition, and the key points and difficulties were optimized, which effectively improved the cooking level of cooking staff.

The cooking competition this time, while testing the cooking staff on the field to the field, effectively improved the cooking skills of cooking staff. After the competition, the participating dishes were well received by all fire rescue staff, and the energy and full of energy were full of energy and full of energy. The next step in training and competition work laid a solid foundation.

- END -