The carnival of food!This section of Zibo just opened!A large wave of deliciousness is approaching ...

Accompanied by cicadas

The hottest "Three Futian" in the year is coming

The "heat" of Sanfutian can make people collapse

During the heat and coolness is an eternal and unremitting yearning ...

In Zibo, the magic of cooling heat is a bit special

Not just watermelon beer ice cream

There is also a bowl of hot and steaming "sheep soup"

As the saying goes, "A bowl of soup, do not need to see the medicine prescription"

It can be seen that eating lamb in summer is dispeling heat, protecting the stomach

Have a certain effect of dietary therapy

On July 2nd, the 10th Shandong Fangyang Culture Festival

In the rural tourist resort of Yang Sanyu, Yangjiapo Town, Yiyuan County

"Open the pot" to welcome guests!

A unique "tongue travel" opens!

Is it appointment?

The opening of the 10th Fangyang Cultural Festival in Shandong Province

At 10 am on July 2nd, the 10th Shandong Province Fuyang Cultural Festival was held in Yang Sanyu Rural Tourism Resort in Yangjiapo Town, Zhangjiapo.

Fighting sheep

Big Booth Sheep

The boiled "large pot of lamb" is quite particular. It requires a large pot and mountain spring water, firewood Wanghuo, first put in sheep skeleton, mutton, internal organs. Lifting umami. When it is cooked for about 2 hours, remove the lamb bones, chop the lamb, viscera, and sheep blood back to the pan, and simmer in a fire. After about 1 hour, the bone is rotten.

The way of eating in Yiyuan's "Big Booth Sheep" is also quite particular: generally "sheep, sheep, and sheep liver such as sheep blood, sheep intestines, and sheep liver first, so that guests appetite and try to taste early; The lamb on the basin allows the guests to eat it hearty; in the end, the lamb hoof, implies that everyone's career and ideals will be "one step to the sky" after eating the "full goat" and running towards a better tomorrow.

Roasted Lamb

Yang Sanyu's fruit wood roasted whole sheep and fruit wood roasted chicken are also classic ways of eating. It is made of fruit and wood for a afternoon. The appearance of golden butter is bright, the lamb is crispy, the inside is soft and tender, the lamb is fragrant and fragrant, and the color and fragrance are full of flavor.

Where does the Sheyang Festival come from?

01

The history of "Futian Eat Fulu"

The Fa Yang Festival is in the season of Fu, that is, the beginning of the beginning, which lasts for one month. According to the solar terms of the lunar calendar, the third Geng (one Geng Nine days) after the "Summer Solstice" was "Early Fu", the fourth Geng Day was a middle -voltage, and the first Geng Day after the beginning of the autumn was "three volts", that is, "last Volume.

This year's Sanfu Sky Timetable:

Early ambush: July 16th to July 25th, 10 days;

Zhongfu: July 26th to August 14th, 20 days;

End with: August 15th to August 24th, 10 days;

Wow, God, for a total of forty days to eat and eat!

The food customs of "Futian Eat Fusat" have taken shape as early as the Spring and Autumn Period and the Warring States Period. The birthplace is Gu Pengcheng, and now it is now in Xuzhou, Jiangsu. People steam the new wheat noodles and boil mutton soup. Taking advantage of the hottest time of the year, eat lamb and drink lamb soup, and use the characteristics of lamb to make up for heat, heat and detoxify. This vulgarity, after the follow -up and development of future generations, gradually performed into today's "Fa Yang Festival". The Fuyang Festival is very popular in Jiangsu, Zhejiang, Anhui, Shanghai, and Beijing.

02

The benefit of "Futian Eating Fulu" is indeed a food therapy. Futian is the season with the highest temperature in the year and the most prosperous yang. Lamb is a hot product, which has the effects of warm spleen, nourishing kidney and aphrodisiac, nourishing qi and nourishing blood. Eating mutton in Futian is equal to two fires. For those who have weak and weak qi and kidney yang, they will undoubtedly send two pots of charcoal in the snow. A bowl of lamb soup, sweaty all over the body, the pores are transparent, and the garbage in the body can be well removed. But although the mutton is good, don't eat more.

In addition to eating Fa Yang,

Yiyuan County, Zhangjiapo Town, Yang Sanyu Rural Tourism Resort

What's more fun?

The holding of the Fangyang Culture Festival in Shandong Province is the full display of "green mountains, green water red apples, ecological tourism Zhangjiapo". Zhangjiapo Town is located 32 kilometers in the southeast of Yiyuan County. The total area of ​​the town is 93 square kilometers. It has 4 responsible areas, 24 administrative villages, and 27,000 people. At the junction of Sanshi (Zibo City, Linyi City, Weifang City), Sanxian (Yiyuan County, Yishui County, Linyi County), the southern line of the Jiqing Expressway (Qinglan Expressway) runs through the whole territory. , Jiudong Road is crisscross, convenient transportation.

The town and mountains are undulating, and the mountains and rivers are beautiful. The highest peak in the territory is known as the "small yellow mountain"; there are many rivers and excellent water quality. ; The ecological environment of the town is good. There are peach blossoms in spring, green trees in summer, fruitful results in autumn, and Cangshan in winter. In recent years, it has won the titles of "national ecological towns", "national villages, one -grade demonstration village", "Shandong Province Forest Township", "Provincial Tourism Township", "Shandong Provincial Bicycle Training Base".

Zhangjiapo has a deep historical and cultural heritage. It has Tonglingguan at the junction of the Qi and Lu Kingdoms. In Taohuaping Village, there is an ancient human site of "flat caves" about 10,000 years ago. In recent years, based on ecological resources and cultural advantages, we have done a good job of combining "culture+tourism" and "agriculture+tourism" to create a characteristic cultural tourism industry. Construction of a rural tourism station at the entrance and exit of the highway; Yang Sanyu Village built a provincial -level tourism characteristic village mainly based on new professional farmers training and rural tourism. 500 people dine and 200 people's accommodation are national 3A tourist scenic spots; where they can live in homes, drinking the breeze between the mountains, enjoying the night starry sky, and experiencing agricultural life. Ancient human footprints 10,000 years ago -flat -flat cave

Tongling Pass, "One Grand Fu Duke, Wanfu Mo Kai"

Pinan feast, tent camping festival ... This year's Sheyang Festival, revolving around the theme of the "Rural Falling Tour of the Village" event, has held a series of "rural flavor" series of activities for 6 consecutive days. Let's take a look together ~

Fa Yang Festival activity schedule

Want to come, don't you just eat and eat?

This Fa Yang Festival

Come to Zibo Yiyuan

Eat a meal with sweat!

Source: Cultural Tourism Zibo

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