Cantonese people arrived in Anhui to eat, cheap wine on the table, and found that it was a clown

I am a Cantonese. Some time ago, the company arranged to go to Anhui to go on a business trip. It happened that a university classmate in Anhui was married recently and went to Anhui just to catch up with the eating seats.

This is the first time I have gone to Anhui. I heard that Hui Cai is self -made, and it must be goodbye to Cantonese cuisine. Unexpectedly, I saw some dishes that were stunned and stunned.

In addition, many dishes have never been seen before. I don't dare to move chopsticks, mainly because Anhui cuisine is unhappy. There is a fish that does not slip in autumn, smelling strange smells. It feels like it has changed, and there are some random stews. Just looking at without appetite, they drew a moment of teaser. The text said: "This Anhui people are too shabby, the dishes are deteriorated, and they are used. serve customer.

Stinky catfish

I said that the famous dishes in Anhui -stinky catfish. I heard that this dish is the heart to eat most of the food by smelling smell.

After understanding, the production process of stinky catfish is not simple. You need to use the seasonal catfish, marinate the fish, the fish and pickle the plate, and then cook it. Cai will not accept it at first, but as long as you dare to try it, you will definitely fall in love. " I barely took a bite and felt pretty good. The soup base was delicious, but the fish taste was so strange that I couldn't accept it for a while.

This is the case, especially the wine. There are three bottles on the table, and there are three bottles on the table, and it is not the same. It should not be a good wine, and some have never seen it. When a local person on the table said, "This is you who don't know the goods anymore. These wines are high -quality ration wines in our local area. We use this in a banquet in our local wine!" These three good wines.

One: Xifeng wine

The fellow said that Xifeng wine is a famous Shaanxi wine and a white wine. Because the Shaanxi is close to Anhui, Xifeng Wine is also famous in Anhui. At the same time, Xifeng wine is a fragrant liquor, and the taste is very good. At first smelling a light aroma, it is suitable for each other. Very loved by them.

In addition, the packaging of Xifeng wine is also particularly festive, so they often see them at the wedding banquet.

Two: Zunrentai

The second, Zunrentai is a good wine in Guizhou, and is also a model in sauce -flavored liquor. Zunrentai includes many advanced craftsmanship of sauce and good wine. Dragon Boat Festival is made, Chongyang Xiasha, nine cooking, eight times of fermentation, seven times of wine, and five years.

Because many people like to drink sauce, this wine is also common at a wedding banquet. Not only that, in Anhui, Zun Rentai is a lot of daily food and wine who likes to drink alcohol.

Three: Shengzhuang wine

Shengzhuang is a strong white wine, and it is also the branch brand of Wuliangye. It is not a miscellaneous wine. The taste is soft and delicate, the taste is long, the taste is sweet and sweet, the aroma is clean, and there is almost no odor. Wuliangye's wine.

After the fellow talked, I left me ashamed. It turned out that I didn't see it myself. Unexpectedly, the wine was not good, and it was all good wine. Because we drink more jade ice in Guangdong, in addition to this, we prefer sauce -flavored. After drinking a few cups of Zunrentai that day, it is really unexpected.

Its color is transparent, without impurities and sediments, and the flavor of sauce is particularly prominent. The taste is delicate and delicate, and the aroma enters the mouth and throat step by step. It is slow and long, the aroma is mixed, and it is worthy of detail.

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