Press release ｜ The "five" requirements of the farmer's market implementation

The farmer's market is a place where the flow of people and the flow of goods. Under the normalization of the epidemic prevention and control, what are the specific measures of the market supervision department of Heilongjiang Province in strengthening and precise prevention and control? On July 4th, at the 79th press conference of "Heilongjiang Province's Prevention and Control of the New Crown Pneumonia" held by the Press Office of the People's Government of Heilongjiang Province, Yang Rimin, deputy director of the Heilongjiang Provincial Market Supervision and Administration Bureau, answered questions from reporters.

The first is to strengthen the responsibility for preventing and controlling the epidemic prevention and control of the farmers' market. Supervise the "Five You" requirements of the farmers' market, that is,: there are comprehensive prevention and control guidelines, those who have prevention and control management systems and responsible persons, appropriate amount of protective materials reserves, emergency response plans, and local medical and health forces The market implements disinfection and cleaning measures, do a good job of emergency response drills, and improves the ability to prevent and control the epidemic.

The second is to strengthen personnel management. For those who enter the market, we must continue to perform anti -gathering measures such as "code scanning and temperature and wearing masks" to control the traffic in the market. Supervise the agricultural trade market to implement the management system of high -risk positions, fixed positions, avoid cross -loop management, nucleic acid detection, health monitoring, health education and other prevention and control measures.

The third is to continue the implementation of nucleic acid detection. In accordance with the unified arrangements of the territorial headquarters, nucleic acid testing is performed on the market operators, staff and other people in the market. The environment for importing cold chain foods and its processing, transportation, storage, and sales venues and the proper sampling testing and preventive disinfection from non -cold chain items from serious epidemics.

The fourth is to strengthen the management of imported cold chain foods. Through "the first stop, one yard to the end, and unblocked for sale", the source of imported cold chain foods can be checked, chased, and controllable. Imported cold chain foods that do not have inbound product inspection and quarantine, nuclear test reports, preventive disinfection certificates and traceability codes are strictly prohibited.

Fifth, strengthen daily supervision and inspection and policy publicity and guidance.

Source: Heilongjiang Daily

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