Welcome to the new era of the twenty -forces | Qingdao Hunan Chamber of Commerce held the first "European Cup" Hunan cuisine Kitchen Contest

The Chinese food culture is extensive and profound. In order to promote the traditional Chinese food culture, reverse the downturn of the catering industry, boost confidence, and promote the recovery and development of the catering industry economy. Under the guidance of the Qingdao Industry and Commerce Federation, the Hunan Chamber of Commerce in Qingdao and the Hunan Chamber of Commerce of the Communist Party of China On June 29, 2022, a Xiang cuisine cooking contest with the theme of "Welcome to the New Era of the Twenty End of the New Era" was held in Xiangjun Qingdao Hotel. Understand and understand Chinese food and Hunan cuisine culture, lead the global development of Hunan cuisine, activate a new pattern of catering formats, and promote the development of the Hunan cuisine industry in Qingdao.

This time the Xiang cuisine cooking contest was sponsored by Qingdao European home furnishings, Zhang Xuanfu, a member of the party group of the Qingdao Industry and Commerce Federation, and the deputy secretary of the comprehensive party committee of the municipal non -public ownership economy organization, Zhan Jiayu, president of the Hunan Chamber of Commerce in Qingdao, Deputy Secretary of the Party Branch, Executive Executive Zhang Li, vice president, Li Dongshen, special vice president of the Chinese Culinary Association, Xu Dabin, executive vice chairman of the famous chef committee of the Chinese Hotel Association, Wu Qinghong, president of the Hunan Chamber of Commerce Catering Association of Qingdao, and Liu Wen, the famous merchant, attended the event and delivered speeches. Cheng Jian, Honorary President of the Hunan Chamber of Commerce in Qingdao, executive vice president, member and branch party member, and a member of the Chamber of Councilor Qingdao Static Engineering Co., Ltd. and other chamber of commerce participating in the event.

At 9:30 in the morning, the host announced the official start of the competition, and all stood up and played the national anthem.

At the event, Vice Chairman Zhang Xuanfu pointed out that party organizations at all levels of commercial associations should further play the role of party building leadership, better guide the chamber of commerce to play a bridge between the government, society, and enterprises, improve service capabilities and levels, do a good job in the Party Central Committee Propaganda staff and better guidance of private entrepreneurs to boost their confidence in development; I hope that the majority of Hunan entrepreneurs will continue to play the spirit of the Xiang merchants who dare to be the first, strengthen their confidence, grasp the general trend of development, and make full use of the use of good use. Various support policies, better play the role of private enterprises in terms of stable growth, innovation, guaranteeing employment, and benefiting people's livelihood, and provide strong support for promoting the high -quality development of the city's economic and social development.

President Zhan Jiayu said that at the beautiful moment of re -production and party and government empowerment, the first "European Cup" Hunan Cuisine Kitchen Contest of the Hunan Chamber of Commerce in Qingdao was held here today. On this opportunity, I would like to express a warm welcome and sincere thanks to the leaders and guests who came to the event on behalf of the Hunan Chamber of Commerce in Qingdao! Huxiang culture has a long history. Hunan cuisine is a beautiful messenger. In Qingdao, 100,000 Hunan people spread and promote Xiang cuisine culture and promote economic prosperity. It is the responsibility of Xiangshang. Over the years, many Xiangcai shops in the island cities have been booming. After the epidemic, the hotel business was greatly affected. In order to boost the confidence of the dining industry, exchanges and learned the culinary level and promoted the Huxiang culture, this Hunan cuisine cooking contest was held. This competition condenses the true affection of branches, party members, and sponsors, and praises you.

Zhang Li, director of the organizing committee and deputy secretary of the party branch, said in his speech that combining the party's birthday and carrying out the theme party day activities, it is of great significance to the better development of the Chamber of Commerce. Under the guidance of the Qingdao Federation of Industry and Commerce, all members of the organizing committee were preparing for more than a month. After many meetings of the Chamber of Commerce and Party Branch, the chamber of commerce and party branches decided to decide the theme, scope, and purpose of the event. There are three purpose of this event: first, the catering company that empowers the epidemic situation during the period of trouble, and it is difficult to resolve; the other is to strengthen bridge services and promote the villagers to produce Xiangxiang; Falling in practice, presenting the party's birthday with actual actions, and greeting the party's 20th National Congress of victory with excellent results.

This contest gathers Jindu Xianghai Love Hotel, Hunan Family Hunan Restaurant, Home Hunan Restaurant, Sanxiang Sishui Hunan Restaurant, Juxiang Love Hunan Restaurant, Liu Chefsmith Loan Catering Management (Qingdao), Xiangjun Qingdao Catering Hotel, Hunan Restaurant Ten participating units of Xiangwei Food Hotel, Xiangyuan Pavilion Xiang Restaurant, and Weifang High -tech Zone Xiangyu Catering Store to jointly create a "color, fragrance, taste, beauty" Qingdao Xiang cuisine brand. While on -site communication skills, while tasting food, you can also appreciate Huxiang culture and promote the integration and development of Hunan and Lu culture.

The competition requires that each participating unit produces four participating dishes including designated dishes and showing dishes, highlighting the practicality of the dishes, adheres to the principles of "characteristics, simple, eclipse, and true". Directed by food safety, integrity, and ingenuity, promise to the public, make conscience catering, and make good food for enterprises. Xu Dabin, executive vice chairman of the famous chef committee of the China Hotel Association, Ouyang Baiyang, a master of culinary culinary in China, the head of the youth cooking stunt performance team, Wang Rongsheng, a national first -level judge in China, Vice President of the Shandong Culinary Association, Qingdao City, Qingdao City The president of the Kitchen Research Society, Ji Jihe and the judge of the judge to evaluate the participating dishes.

The chamber of commerce catering companies and hotels participating in the cooking competition this time, the contestants were full of confidence, carefully produced the dishes, and finally selected 10 special vegetable platinum prizes, 10 gold awards, and several innovative dishes. The event received sponsorship and support of 25 companies.

This Xiang cuisine cooking contest not only shows the cooking style of Xiang cuisine chefs, but also promotes the craftsmanship of the chefs and deepen the influence and popularity of Hunan cuisine culture in Island City. At the same time, it has also injected a new vitality into the development of Qingdao catering culture, and contributed to the development of Xiang cuisine culture and promoting the development of the Xiang cuisine brand catering industry in Qingdao. (Zhang Li)

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