Keep "happiness on the tip of the tongue"!Putuo market supervision horses constantly moved to the new battlefield

As the saying goes, the sun is always after the wind and rain. After a sudden rainstorm on June 29, Shencheng not only ushered in a good "double rainbow", but also on this day, the citizens' long -awaited catering enterprise hall food service industry opened an orderly regression in an orderly manner. model. Behind this peaceful and prosperous fireworks, it is the busy market supervisory personnel "Bai Jiahe" all -weather guardianship.

Market supervisor visiting enterprises

Starting from the preparation period of restoring hall food, the Wanli Market Supervision Office has begun from the perspective of epidemic prevention and control and food safety, combined with visiting evaluation, and requires the responsible subject to implement the formulation of the normalized epidemic prevention and control plan and emergency response plan. , Personnel management, restricting gathering dining, disinfection of venue facilities, and takeaway safety management may exist, and combine the problems discovered by on -site law enforcement to urge rectification feedback.

On the basis of strengthening offline and on -site law enforcement, regulators also guided enterprises to conduct online training through the "Putuo Market Supervision" WeChat platform applet, learn to master the full -process control knowledge and information traceability system, protect food safety, and safeguard consumer rights.

Market supervisor visiting enterprises

It is thanks to the careful preparation in the early stage. On the first day of restoring the food, the long -term "Haidilao", which has already been full of "Haidilao", shows the hot "full blood" state. Market supervisors who are waiting silently are also watching simultaneously.

Market supervisor visiting enterprises

When entering the venue, the supervisors urged the staff to guide the customer to scan the code to confirm the proof of the valid nucleic acid and the normal body temperature. After entering the store, we must also pay attention to changes in the flow of people, control the space capacity, maintain a good social distance, ensure that customers eat the safety of meals, and advocate the use of public chopstick spoons to encourage meals and shape a scientific and healthy lifestyle. In front of business, it is necessary to comprehensively prevent sexual disinfecting.

At the same time, market supervisors remind consumers that they do not forget their personal protection and enjoy the delicious food in order to keep this familiarity and make urban life longer. (Reporter Wan Xuan)

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