Click the takeaway correctly, you must not do the first step!

Sister Kangkang spoke Wuhan dialect and talked about the new market supervision of recently.

Today, Sister Kangkang does not tell you the case and talk about the topic that everyone cares about. The weather is getting hotter, and many people don't want to cook themselves or want to go out to buy food. As a result, takeaway ordering has become the recent hot topic.

"It's not safe to take takeaways in the hot day?" "How should you take takeaway in summer?" "It's too hot, what takeaway is safer to go out?" Every day, Sister Kangkang can receive many types of messages. Well, today, Sister Kangkang will teach you to take takeaway!

First of all, everyone should choose a well -represented third -party network ordering platform. Before ordering meals, you must understand the relevant information of the restaurant, such as food business licenses and business licenses, and do not order meals with unlicensed or incomplete catering units. Preferentially choosing catering units that can be delivered in a high level of food safety, closer, and within a short period of time.

Second, try to choose the seasonal food that is cooked. Sister Kangkang suggested that you don't need to order high -risk foods, such as sashimi. Because special meals such as cold dishes, raw food sea products need to be stored in refrigerated, it is easy to deteriorate due to the length of delivery or improper storage.

Third, before the delivery of the meal, check whether the meal packaging is intact and clean, and whether it is consistent with the order. If the delivery of the delivery or packaging is damaged, you can contact the platform and refuse to accept it.

Fourth, you should eat in time after meals, and do not store it for a long time.

In the end, Sister Kangkang also hopes that everyone will raise awareness of rights protection and pay attention to reserving relevant vouchers such as consumer tickets, invoices or page screenshots. If you find that there are any food safety issues sent by the meals sent, you can immediately feedback from the takeaway platform and merchant, and dial at the same time. 12345 or 12315 reported complaints.

In fact, takeaway, as a new type of consumption, has become more and more loved by consumers in recent years. In order to let everyone eat at ease, rest assured to eat, Sister Kangkang's friends have been working hard.

Since June this year, Wuhan has launched a special rectification of online catering food safety. During the rectification, Sister Kangkang's friends will strictly investigate the four major points, standardize the online merchants, strengthen supervision and inspection, and crack down on illegal crimes. All in all, we will implement multiple measures to ensure everyone's "takeaway safety".

Not only that, Sister Kangkang's friends also interviewed the relevant person in charge of the Wuhan area of ​​the two major takeaway platforms of Meituan and Hungry.

The two platforms also promise to further implement the main responsibility of the third -party platform of online catering services, and carry out self -inspection and self -correction in accordance with the "Food Safety Law" and "Measures for the Supervision and Management of Food Safety Supervision of Online Catering Services" to standardize food safety management of catering units to enter the network. Commonly operated by merchants in the network.

Sister Kangkang believes that with the joint efforts of the friends and the ordering platform, the network order environment in Wuhan will definitely get better and better, and takeaway catering and distribution will become more and more standardized.

Summer is here. When you don't want to cook, just order a takeaway. We are guarding this convenient food safety! Well, let's talk about today's topic first, let's see you next week!

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