Near Sanfu Tian, regardless of the rich and the poor, often gives family members of this dish, relieve the rice and get food, too much rice

After entering July, the child has also been in the summer vacation, and her husband has also been idle recently. The family will be at home on weekends. If the weather is very cool, they will definitely consider going out to the restaurant. Long line, it takes a few hours to eat a meal, it is better to cook at home and enjoy the happy time of the family.

After this week, it is about to usher in the brings of Sanfu Tian. It is particularly hot before and after entering. Wuhan's heat is sultry and makes people particularly uncomfortable. It will sweat a lot every day. Value will be lost, you need to make up for various nutrients, help enhance appetite, and benefit early early. Today, I recommend a home -often -fried shredded onion and fungus. This dish is made of fresh lean meat, green onions and fungus. The meat is super fresh and tender. Near Sanfu Tian, ​​regardless of the rich and the poor, often gives family members of this dish, relieved meals, and it is too much rice.

[Detailed steps of shallot fungus fried shredded pork]

Ingredients: buy half -rooted green onions, choose about 50 grams of high -quality black fungus (black fungus is a black fungus, and the calcium and iron content of black fungus is high. Remember to soak and water in advance, clean the black fungus clean ), Buy about 300 grams of fresh pork, a little vegetable oil, a little cooking wine, buy a piece of ginger, a little warm water, throw one edible alkali, two spoons of raw powder, one egg white, raw soy sauce and oyster sauce, a few slices of ginger, a few slices of ginger, a few slices of ginger, a few slices of ginger, a few slices of ginger, a few slices of ginger, a few slices of ginger, a few slices of ginger, a few slices of ginger, a few slices of ginger, a few slices of ginger, a few slices of ginger, a few slices of ginger, a few slices of ginger, a few slices of ginger, a few slices of ginger, a few slices of ginger. A little water, a few petals, half a spoonful of chicken essence, a very fresh flavor, other condiments.

Detailed cooking order:

Step 1: Buy good black fungus, green onions and fresh pork, put the black fungus in a bowl, add an appropriate amount of warm water soaked hair to soften, cut off the root with a knife (the root contains some dirty things, you need to clean it thoroughly, you need to clean it thoroughly )

Step 2: Cook some hot water in the pot, add a spoonful of salt, put it in black fungus for a while, and remove it into several filaments.

Step 3: The green onions tear off the fresh leaves, washed and cut into several small sections, cut the ginger into some filaments, a few petals were flattened, removed the garlic's skin, and cut into several garlic slices.

Step 4: Clean the pork in advance, cut the lean meat to cut the knife into fine shreds, put the thin shredded pork in the bowl, add an egg white, add half a spoonful of raw soy sauce, add two spoons of raw powder, add the salt to salt, add salt to salt, A little with white pepper, grab the thin shredded pork to the uniform, and drip into some vegetable oils to lock the water to ensure that the meat is tender.

Step 5: Add a little vegetable oil to the bottom of the pot, add ginger and garlic slices to stir -fry, add some lean shredded shredded pork, quickly fry the shredded pork until the color is discolored, and it is spare.

Step 6: Add an appropriate amount of vegetable oil to the pot, plus some black fungus and ginger shredded, add a little water side with a little water, pour in the cooked lean shredded in advance, and fry the ingredients until the taste.

Step 7: Add a spoonful of raw soy sauce and old soy sauce, add half a spoonful of oyster sauce, add a little salt and sugar, stir -fry medium heat evenly, get out of the pan, the green onion fungus fried shredded pork is cooked.

Scallion fungus fried meat is one of my dinner dishes. The meat and vegetables are matched. The meat is very fresh and tender. It is very tender and delicious in 6 minutes. It is tender and delicious.

Have you ever eaten this shallot fungus fried shredded pork? (All pictures are from the Internet)

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