【Prose】 Wangyu Cave ‖ Jin Yachun

Wangyu Cave

Jin Yachun

When it comes to Yayu, Ya'an is very proud.

Because Yayu is not just a delicious dish, it is more like a business card of Ya'an.

Yayu came out of the Zhougong River, and the river water source of the Wawu Mountain. When the generals of Ya'anwang Fish suddenly turned the peak, the roster was turbulent. The locals call this paragraph called Wangyu Cave. The ruling of the millennium rivers forming many reefs in the water forms a lot of ditch gaps. The mountains of Wangyu Cave are steep, the water plants are rich in water, and there are many types of small fish and shrimp. When the water is clear in summer, you can see the elegant fish in the glowing back of the stone sewing of the river, and shook his head to jump out of the river to splash water flowers.

The fisherman said: "The elegant fish in Wangyu Cave is big, likes to jump against the beach, dives into deep water caves during the day, and comes out to find food at night." In the 1970s, fishingmen all worked at night. The fish that is over 2 pounds is 5 catties, 5 catties, and they are released on the spot.

I asked the fisherman's family, the fisherman laughed without answering, and couldn't bear the soft and hard bubbles of me, and then said slowly: "Wangyu Cave fish can't be greedy, the fish is exhausted, and only the Northwest wind will be drank in the future."

I opened. The fish was tapping. The fisherman never put the fish in his pocket or on the boat. Instead, he was filled with bamboo baskets and was stored on the river. It was dawn and the buyer chose himself.

There is a fish hall that has been opened for several generations in Wangyu Gorge. There are no conspicuous stores. In the 1970s, the business was booming, and the elegant fish with a 1 yuan and 2 yuan copies was famous. Many people say, "Passing the fish without eating elegant fish, the intestines must be regretted."

Huoxiang Yayu, pickled pepper, white water, and casserole elegant fish ... everything is available. When the guests stood on the hillside and pulled his throat to the river: "Come a cat ..." After the fish took it up, the red cheeks trembled, the lips were slightly open, the chef was in front of the guest face, pinching his fists on the fish body. Shoot a few times. Later, I learned that this was the chef intentionally let the guests test the quality of Yayu.

From the appearance, the elegant fish are the same, and the scales and beards are not separated, but the inside doorway is very different. Shangpin Yayu belongs to the section of Wangyu to the Great River Canyon. The back of the elegant fish is blue and black, the scales are white and green, the flesh is tight, and the fish is flexible. In this section, the river is not urgent, and it is slow and slow. The elegant fish on the Internet is called the Chinese product. In this section, the river is flat, and the beach is large and shallow. The elegant fish on the Internet is small. The fisherman is called the lower grade.

Many diners who come from far away are not well -known, and they think that all the elegant fish in Zhougong River are the same. The locals who know this well, receiving customers who like to look at fish to get fish, carry oxygen bags on their backs, and return to elegant fish.

Today, these Jingyuan has gone, but Yayu has already been famous.

Source: Sichuan Provincial Local House Work Office

Author: Jin Yachun (member of Ya'an Writers Association, retired medical worker of Ya'an Traditional Chinese Medicine Hospital)

Picture: Fang Zhi Sichuan

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