The Jiangsu wine table is "weird". The locals do not drink the blue blue, but they prefer these 4 models. Have you ever drank it?

"There is heaven, there are Suzhou and Hangzhou".

In Jiangsu, in addition to many beautiful scenery, there are many wines.

Jiangsu Province, located in the Jianghuai Plain, is known as the "hometown of fish and rice", and has enjoyed a unique brewing environment. Therefore, since ancient times, it has been brewing.

When it comes to the famous Jiangsu wine today, Yanghe must be a benevolent, and relying on the slogan "Yanghe, Men's feelings", it is famous all over the country.

Among the many wines owned by Yanghe, the three blue series wines are also unknown, namely the blue, the blue of the sea, and the blue of the sky.

As the wine of the Yanghe Blue series, the quality of the Dream Blue is the highest quality. Not only does it have its own unique cellar pool fermentation and brew, but also the superiority of the wine quality and the taste of the wine.

But at the Jiangsu wine table, there is such a "weird image". The locals do not drink the blue blue, but prefer these 4 wines to see if you drink it?

First one: Guoyuan Si Kaijiu

The national fame is not as famous as Yanghe in the local area. As a local brand in Jiangsu, the national wine is popular with people. Whether it is a festive party or a business banquet, the national wine can be said to be a frequent visitor on the Jiangsu people's wine table.

Guoyuan Wine, the brand of this Shiyuan Wine Industry, is from Gaogou Town, Huai'an, Jiangsu. Gaogou Town has been a famous wine hometown since ancient times. As early as the Western Han Dynasty, Gaogou winemaking was very popular.

When the Southern Song Dynasty poet Lu You tasted the wine here, he also left a good sentence of "high gap wine, well -known", which shows that his wine quality is unusual.

When you open a bottle of wine, you can smell the strong wine, rich in aroma, thick but not greasy, taste the entrance, delicate grain, elegant cellar aroma, soft and mellow of the overall wine, comfortable and delicate.

Second paragraph: Shuanggou Daqu

In the 1970s and 1980s, Shuanggou Daqu was more famous than Yanghe. As an old -fashioned white wine in Jiangsu, it was not only price -friendly, but also made of pure grains.

The wine is produced from Shuanggou Town, Sihong County, Jiangsu, and Shuanggou Town is located in the embrace of the Huaihe River and Hongze Lake.

The local high -quality sorghum is used as the raw material, and it is made from traditional mixed mixed -firing processes. It has been fermented for a long time through the artificial old cellar, and the wine is stored in sections.

After opening the bottle, the wine is overflowing, the incense of the cellar is prominent, the entrance is sweet, the flavor is pure, the wine is mellow, the wine is bright, and the typical Supai strong white wine.

Third paragraph: Junzhong Yuan private wine

The wine comes from Renhuai, Guizhou. Although it is a sauce, it is loved by Jiangsu drinkers because of its unique taste and the price of the people.

Its brewer Zeng Chuanzheng (Diaoyutai Retired Brewery) division Li Xingfa (father of sauce wine), the brewing skills are superb.

The winery is close to Moutai Factory and shares wine resources with Moutai, and the production process is also consistent with "flying". The quality of the wine is high. After the wine, the cellar is added for 6 years. Up to 1600 kinds.

The liquor is slightly yellow and bright, like amber. When the wine is entered into the cup, the wine line is smooth and silky. The dense hill splashes in the cup is crystal clear, a bite, mellow and delicate, rich in layers, and after drinking, the mouth is fragrant, so People have infinite aftertaste.

Fourth paragraph: divide Jinting

Today's liquor market may not have many names, but in Jiangsu, even Anhui, Lunan and other places, Jinting still enjoys a large number of loyal wine friends.

The predecessor was Sihong special. In the 1970s and 1980s, it was more popular than Yanghe. With the advantages of "smelling fragrance, drinking sweetness, and spending money in a pound", it was favored by locals.

The traditional ancient method is made. After the natural old maturity, the wine quality is full, the fragrance is strong, the entrance is sweet, the fragrance is coordinated, the tail is clean, and the aftertaste is long.

After seeing so many good wine, I realized that there are reasons for Jiangsu people to not choose the blue blue. At the same price, naturally choose the wine with good price.

That's it for today's sharing. Have you drank these 4 good wines in the article? Do you know which good wines? Welcome to leave a message in the comment area ~

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