Zhong Xue's high temperature does not doubt the quality. The reporter bought three ice cream pro -test, and the result was ...

Jimu Journalist Zeng Lingzheng

Video editing Hu Zhiqi

Intern Huang Xin

On July 2nd, "Zhong Xue's 31 degrees at room temperature for 1 hour" boarded a number of hot search on multiple social platforms. On the evening of the 2nd, in response to the problem of non -melting of Zhong Xue Gao Haiyan Coconut Products for a long time, Zhong Xue Gao responded that there was no non -melting ice cream. The solid objects are high and less water. After completely melting, it is naturally viscous, and it will not completely spread into a pool of water. However, some netizens are worried that excessive additives in ice cream may be harmful to the human body.

Zhong Xuegao ingredients table (reporter Zeng Lingzheng)

In this regard, He Jiguo, director and associate professor of the Department of Nutrition and Food Science, School of Food Science and Nutrition Engineering, China Agricultural University, told Jimu Journalists that the gums such as Gwell Plugs and Kara Plazons shown in the ingredients displayed by ice cream ingredients are natural What is originally contained in the product is not artificially synthesized and harmless to the human body. However, this type of additive is very small, and it will not have an unsmodied effect by adding it alone. Instead of water cream, on the one hand, it is related to the water content, and on the other hand, it may also be related to the oil in the ice cream. For example, peanut oil is liquid at room temperature, but the melting point of butter is higher.

Zhong Xue's high temperature does not turn hot discussion

0 minutes after the ice cream is dismantled (reporter Zeng Lingzheng)

Since June 24, a netizen named "milk tea is a milk green" specifically tested on the melting of ice cream and published a full record of this process and published on social platforms.

It can be seen in the comment area that the reason why the netizen performed this test was because some people put forward that "Zhong Xue Gao couldn't melt because it was high because of high glue".

Menglong ingredients table (reporter Zeng Lingzheng)

From June 24th to 27th, the netizen tested the ice cream of Zhong Xue's high -flavored ice cream, Dream Dragon, Bayi and other brands. The test results show that for 1 hour at a room temperature of about 30 degrees, the small bowl of eight -fixed vanilla ice cream has been melted into a thick liquid, and Zhong Xuegao, who tastes the flavor of the sea salt coconut, still maintains its original state, only stirring It is time to find that the cake body is softened. However, Zhong Xuegao's different flavors of ice cream also performs differently. For example, the master cooks jasmine flavor. After one hour of standing, it will still turn into a pool of water, and the edge of small coffee flavors will melt.

Bazhi's ingredient table (reporter from Zeng Lingzheng)

On the evening of July 2nd, the topic of "Zhong Xue's 31 degrees at room temperature for 1 hour" was called on Weibo.

Weibo screenshot

Zhong Xuegao responded to this that the melting is sticky because the main ingredients in this product formula are milk, cream, coconut milk, alcoholic milk powder, ice egg yolk, etc. On the left and right, except for some raw materials itself contains a small amount of water, the formula does not add additional drinking water. At the same time, for the addition of materials to maintain the good flavor and form of the product during the shelf period, the product only uses a very small amount of food emulsion thickening agent, which are strictly added in accordance with relevant national standards.

The reporter bought three ice cream pro -test

Zhong Xuegao (Haiyan Coconut Taste) Menglong (truffle chocolate) Babe (Rum taste) (Reporter Zeng Lingzheng)

However, on July 3rd, on multiple social platforms, netizens' questioning of whether Zhong Xuegao added too much additives was still widely spread.

On July 3, Jimu Journalists also tested.

The reporter bought Zhong Xuegao, the flavor of Haiyan Coconut, the Dream Dragon and the Eight Hills of Dream Dragon and Rum. The three ice creams are placed in a 32 -degree indoor environment in Wuhan. After half an hour, the dream dragon with chocolate shells has turned into a pool of water, and the eighti in the ice cream box can also see that it has become a paste. But Zhong Xuegao still maintained the appearance half an hour ago. The reporter stirred it with a spoon, and then saw that the cake body had softened.

翻看雪糕包装袋背后的配料表可以看到，梦龙雪糕的配料为饮用水、巧克力，白砂糖、乳粉，和食品添加剂（单、双甘油脂肪酸酯、槐豆胶、瓜尔胶、 Carla gli, secondary cloud gum). The ingredients of the eight -level ingredients show that it contains raw milk, cream, granulated sugar, glucose and milk powder, cream, food additives (emulsifier, thickener, color agent and acidity regulator). Zhong Xuegao's ingredients of Haiyan coconut flavor are milk, cream, coconut milk, sugar refining milk, etc. In addition, it is a re -emulsified thickener, which includes single, double glycerol fatty acid ester, sodium algina, locust bean glue, Gual glue, and Kara gum. Experts say that glue additives are harmless to the human body

The test map taken by netizen "milk tea is a milk green" (Figure source: milk tea is a milk green social account)

In response to the ingredients of these three types of ice cream, He Jiguo, director and associate professor of the Department of Nutrition and Food Safety at the School of Food Safety at the School of Food Safety of the School of Food of the Chinese University of Agricultural University, told Jimu Journalists that netizens have a lot of additives in ice cream, so they do not melt There is no basis.

First of all, according to the regulations, the sorting of various raw materials in the food ingredient table is sorted according to the addition ratio. For example, the largest content in Dream Dragon Ice Cream is water and chocolate, while Zhong Xue Gao is milk and cream. It can be seen that among the three types of ice cream, food additives are ranked at the end, which shows that the proportion is small.

Second, the added and thickest effects in the ice cream in the ice cream in the ice cream are mainly played in the ice cream.

However, these glue is extracted from natural products, similar to fruit gums and seaweed gums in seaweed. Among the categories of food classification, these glue is classified as dietary fiber, and it is not harmful to consumption.

Regarding the reason why Zhong Xue Gao does not melt, what kind of country speculates that on the one hand, because of low water content, on the other hand, it may be related to the added oil. "Different ice cream depends on the specific ingredient table. Different. For example, peanut oil is liquid at room temperature, and butter is solid. "He Jiguo said.

He Jigu also emphasized that the ice cream sold on the market is added in accordance with the sign of the state. After risk assessment and health evaluation, consumers can eat with confidence.

Mr. Liang, the person in charge of a food company, told Jimu Journalists: "There is no non -melting ice cream." According to its introduction, the so -called ice cream that is still not melted at room temperature on the market is actually a unilateral misunderstanding of consumers. In fact, the ice cream is already melted after 1 hour at room temperature at 31 ° C. It is just because some substances such as food thickeners are added to the ice cream. The naked eye does not seem to melt, and consumers don't need to worry too much.

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