Hot search first!The well -known brand ice cream is not turned on at 31 ° C for 1 hour?Can I still eat it?The truth is here

Recently

"Ice Cream Assassin" has become a popular entry

However

last night

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It also rushed to Weibo hot search

Zhong Xuegao responded

recently

Some netizens will taste a sea salt

Zhong Xue Gao ice cream

Placed under the condition of 31 ° C

After half an hour

The ice cream surface is layered

Creamy

After 50 minutes

The ice cream in the box

Located with a thicker milk

Instead of water, the overall shape is intact

After half an hour after the ice cream is placed at 31 ° C, there are signs of melting the surface of the surface of the surface (source of the picture: the source news of the screenshot of the Internet)

After nearly 1 hour after the ice cream is placed at a room temperature of 31 ° C, it still has no fully melting (source: the source of the screen screenshot of the Internet)

Many netizens speculate

Ice cream will not melt

It is added with preservatives and coagulants

Another netizen is worried about

Can I still eat the ice cream?

Yesterday

Zhong Xuegao's official Weibo

For the Internet, Zhong Xue Gaohai Salt Coconut Products

A response did not melt the problem for a long time

↓↓↓

It does not have no melting ice cream. The solid objects are high and the water is small. After completely melting, it is naturally viscous. It will not completely spread into a stall of water, and the solid can not become water anyway.

The melting is sticky because the main ingredients in this product formula are milk, rare cream, coconut milk, refining milk, whole milk powder, ice egg yolk, etc. The product itself is about 40%. Except for some raw materials itself contains a small amount of water In addition, the formula does not add additional drinking water. At the same time, for adding problems, in order to maintain the good flavor and form of the product during the shelf period, the product only uses a very small amount of food emulsion thickening agent, and it can be added strictly in accordance with relevant national standards.

This

Many netizens are still confused

In order

Is milk coconut milk solid?

Then "not" ice cream

What is going on?

China Food Safety Network did an experiment

Crotch cream that is not discharged

In order to observe the melting speed of snow cake

Her hawthorn flavor ice cream (left)

Yogurt taste ice cream (medium)

Milk coffee flavor ice cream (right)

comparing

Three ice cream take out the room for ten minutes from the cold cabinet

The appearance has not changed significantly

Three ice cream

Observe 50 minutes after taking it out of the cold cabinet

Hawthorn flavor and yogurt taste ice cream

Already melted completely

And milk coffee flavor ice cream

There are slight melting around only around

The shape of the ice cream is still clearly visible

The degree of melting is not obvious

China Food Safety Network

There are many factors that affect the melting speed of ice cream

Milk, dilute cream, whole fat milk powder

Ice cream with high raw materials

Slow melting speed

The solid of ice cream

It can be understood as the dry substance after removing water in the ice cream

Is the source of nutrients in ice cream

The higher the total solid and protein content

Such as protein, fat and other content

Plus the proportion of ice cream water less

It is normal for the melting speed to be slow.

Can food with food additives be eaten?

Speaking of food additives

Many people have a misunderstanding

Think that food additives are unhealthy

In fact

The scope and usage of food additives in national standards

There are clear specifications

Use food additives within the scope specified in the standard

All are safe

And a thickener is an additive widely used in food

Foods such as jelly, eight treasure porridge, Tremella bird's nest and other foods

There are thickeners

Its main role is to improve and increase the viscosity of food

And it can make food lubricating pawn

Kara gum often used in ice cream

According to the "National Standard for Food Safety Standard Food Additives"

In ice cream and ice cream frozen drinks

As a thickener, you can "use it in moderation according to production"

Shanghai Network Rumor Platform

"The more additives, the more difficult it is to melt"

The statement is inaccurate

Have studies

The concentration of stabilizer added

0.40%, 0.45%, and 0.50%respectively

Experiment of ice cream

turn out

When the addition is 0.45%

The best resistance to ice cream

There are many factors that affect the melting of ice cream

usually

High -solid content of ice cream

The ice cream with water as the main ingredients is slowly melted

Picture source: China Food Safety Network

How to choose about ice cream

Everyone is still looking at the ingredient table

You need to choose the top dairy product ranking

The quality will be better

The country takes out and treats the "ice cream assassin"

In recent years

"Sky Value Ice Cream" becomes a topic

Dozens to dozens of ice cream

Lying in the freezer of the store with "ordinary ice cream"

Let you take one by the way to checkout

Shocking a surprised expression

Netizens named them "Ice Cream Assassin"

Corresponding to the "ice cream assassin"

recently

Some netizens invented the word "ice cream guard"

Refers to the opposite of the ice cream assassin

I feel peaceful every time I see it

The taste is good

From snacks to big

Pay attention

recently

#From July, Ice Cream Assassin may have nothing to do#

Also boarded hot search

According to the official website of the State Administration of Market Supervision and Administration

"Regulations on Optical Price and Prohibition of Price Fraud"

From July 1st

① The operator shall make a clear price in a significant way to clearly indicate the goods or services corresponding to the price;

② The price marking price should be true and accurate according to the characteristics of commodities and services, industries, and regions.Trick consumers or other operators to trade with them

According to the provisions of

The operator should make a clear price in a significant way

In the future, we no longer need to eat "dumb losses"

Have you ever been "stabbed" by ice cream recently?

Source/CCTV, surging news, China Food Safety Network

Daily Economic News and State Administration of Market Supervision and Administration

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