Tourism | Using catering quality upgrade as the starting point, to promote high -quality development of rural tourism

With the strong support of the Ministry of Culture and Tourism's Science and Technology Education and Culture and Tourism Ministry of Tourism, under the careful guidance of the Nanjing Tourism Vocational College, the Xikou Village, Mingshuihe Town, Aershan City, to play a good health card and a local card around the "diet" The special card, focus on launching a group of "must order" popularly popular with tourists, and upgrade the quality of the eighteen bowls of West Exit.

Shi Honggen, Zhang Rongchun, Duan Yaosheng, and Tao Zonghu from Nanjing Tourism Vocational College were improved to improve the eighteen bowls of West Ests in accordance with local characteristics and dietary customs. In terms of dietary content, the black soil flavor of the Northeast Agricultural District, the mountains and wild tastes of the mountains in the forest area of ​​Daxing'an Ling, and the grassland flavor of the Pastoral area of ​​Inner Mongolia launched a new strike (Shanzhen Buddha jumping the wall), Fulu Shouxi (sauerkraut lion head), and omitic (cold mixing mixes Buyk), green wild fairy trace (pink steaming Harahai) and other works. In terms of tableware design, blue and white are mainly used to give regional aesthetic elements to increase the pattern of Alhan Rhododendron to highlight the uniqueness. In terms of cultural mining, drawing on the meaning of "The Ge Song" "The sky is like the sky, covering the four wilds", the square is round, the circle is seen in the middle, and the classic "Tianyuan place" charm to each inch space. "The model, 9 bowls in the middle are suitable for dinner banquets. Jiugongge single set meal is suitable for business reception.

In the next step, Xikou Village, Mingshuihe Town, Aershan City, will closely close the target of the 3A -level scenic spots. Taking the "diet" as the starting point, telling the story of the west mouth, conveying the west mouth culture, and continuously improving the quality and quality of the "eighteen bowls in the west" Connotation, promoting the tourism economy and the catering economy complement each other, transform each other, and do a good job of "tourism+" and "+tourism" articles.

Author: Zhu Zhu

Responsible editor: Gou Xiaoqing

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