NT: Americans can choose all kinds of flavors and hobbies in the summer wild barbecue recipes in the summer

China Well -off. July 1st. The summer is here. The winter jacket and boots have been stuffed behind the closet. You have reserved sunscreen and insect -proof spray. It's time to look for the unintelligible barbecue recipes. You will be busy throughout the season to please your friends and family. These recipes are simple and versatile, and every taste on the picnic table can be found.

Hulihuri grilled chicken

The New York Times NT reported, "It's shocking." "Love it!" "Absolutely incredible." Everyone who has tried to praise Kay Chun's grilled salmon and zucchini. Made or on the stove. Salt sauce, sugar, vinegar, garlic, and ginger are also used as glaze and seasonings. Eat with Merrisa Clark's lemon mint potato salad or rice.

This recipe is suitable for you when you want vegetables to become a star of the show, but you don't need a full vegetarian dishes. Among them, Kay Chun combines a bunch of roasted vegetables with the vibrant Italian sausage-catfish sauce. This seasoning is inspired by Calabrian Neonata. Taste.

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