The "Four Focus" of the Market Supervision Bureau of Nanjiang County, Sichuan Province imp

In order to further strengthen the epidemic prevention and control of key places, improve the control of cold chain food risk, and promote the healthy development of the cold chain industry, the Nanjiang County Market Supervision Bureau adheres to the "Four Focus" to actively promote the management of hierarchical assessment, and improve the county's cold storage supervision efficiency and level.

Focus on scientific supervision, quantitative grading, etc. The County Market Supervision Bureau adheres to the quantification of indicators in accordance with the "Essentials for Risk Horbing Evaluation of Food Cold Stores" issued by the Provincial Market Supervision Bureau. And awarded the hierarchical logo to lay the prerequisite for promoting scientific supervision.

Focus on regulatory supervision and strictly organize assessment. The bureau adheres to the overall overall planning and adopts the four procedures such as organizing scores, on -site inspections, social publicity, and announcement of licenses to ensure the orderly assessment specifications.

Focus on classification supervision, different measures. According to different levels, the market supervision office in the jurisdiction will adopt different supervision intensity and measures, improve credit files, strengthen the use of results, and effectively improve the effectiveness and level of supervision.

Focus on long -term supervision and track dynamic adjustments. The bureau adheres to the comprehensive coverage, promotes the rating level step by step, and clearly adjusts the promotion of the upgrading to ensure long -term supervision.

As of now, there are 9 cold storage above the county in the county, of which 3 of them have not been evaluated because of the suspension of use, and the remaining 6 have been evaluated as 4 Class B and 6 C. (Ma Long Chen Yan reporter Cheng Boquan)

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