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In the early morning, I woke up the family!Run out and see a stunned

Author:Jiangsu News Time:2022.07.02

June 28,

A family in Yancheng sleeps until 4 o'clock in the morning,

Suddenly woke up by a "bang" sound.

This family turned on the lights,

It turned out to be a homemade plum wine that fried,

The bathroom is full of residues.

Homemade wine is so powerful?

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"More than 100 plums, for a long time with my aunt, blown up at around 4:40 in the morning. Our whole family was awakened and saw that the bathroom and the top were all residues." Ms. Chen said that this was her first. At one time, she was surprised when she saw a wolf borrowing a wolf in the house.

However, the reporter's online search found that the case of explosion caused by self -made wine occurred from time to time. Experts said that the cause of the explosion is that the fruit will produce carbon dioxide during fermentation, and the owner of the wine does not leave a gap at the mouth of the bottle or seal it with breathable gauze.

"Fermentation mainly depends on the microorganisms of yeast to ferment. During the fermentation process of yeast, whether it is the stage of growth, rapid reproduction, or entering the anaerobic fermentation stage, it will be accompanied by carbon dioxide." Li Wei, a professor at the School of Food and Technology, Nanjing Agricultural University, introduced "After carbon dioxide is generated, it cannot be released in a timely manner. For example, discharged through a discouraged way, it will cause the local pressure of the fermentation container to explode."

In addition, there is still a lot of food safety risks for homemade wine. Industrialized production of wine uses a special fermentation agent. This fermented agent is very safe and reliable after countless experiments, and usually does not produce toxic and harmful substances. However, ingredients such as fruits used in self -made wine, and carried strains, will produce various uncontrollable substances in the natural fermentation process.

"These wild strains may produce harmful substances in the process of fermentation. For example, some wild -type yeasts will not only produce alcohol, but also produce formaldehyde such as formaldehyde. For many, the content of harmful substances such as formaldehyde increases in fermented products, and excessive consumption of these foods will bring harm to people. "Professor Li Wei explained.

In order to reduce food safety risks of drinking self -made wine, the National Food Safety Risk Evaluation Center has repeatedly reminded the public: non -preparation, self -made self -made wine, especially 乌碱 drugs, horses, and some poisonous side effects containing insects , Be cautious.

Food safety risk tips about self -made drug wine

In recent years, food safety incidents caused by drinking self -made drugs have frequently seen newspapers, and recently have new hair. In order to reduce food safety risks for drinking self -made drugs, the National Food Safety Risk Evaluation Center specifically reminds the public that the public is not prepared, does not drink self -made drug wine, does not buy, does not drink, does not drink, or unknown medicinal wine.

Do not drink medicinal wine and other foods that contain the following toxic and side effects of medicinal materials:

1. Uchinerine drugs (such as Caowu, Affiliated, Affiliated, Sichuanwu, Snow on Snow, a little black cow, etc.)

Such drugs are highly toxic, and the population is 0.2 mg of pure oxoline. It can be poisoned, and 3 ~ 5 mg can be killed. Machining methods such as ordinary stewing and soaking are difficult to destroy its toxicity, and drinking such drugs can enhance its toxicity.

2. Ma Qianzi

This drug is highly toxic, and long or long -term use can cause physical health to be affected, and even risks such as spasm, breathing, and even coma are even caused by poisoning.

3. Chinese medicinal materials containing insects (scorpions, tadpoles, leeches, etc.)

Such drugs contain certain toxins. It is necessary to take it under the guidance and suggestions of professional doctors in regular hospitals. It is not recommended to distribute pharmaceutical wine on its own.

The above three cases have a large risk of health and even lead to death. It is reminded that the public will not make or buy or drink.

Various seasonal fruits in summer are listed,

Many people like homemade fruit wine,

This homemade wine is careless,

Not only may it become a time bomb,

There is also the danger of poisoning,

Be careful!

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