Shanxi Food Association goes to Fenjiu to investigate liquor professional skills appraisal work

On June 30, Huang Yongjian, Secretary -General of the Shanxi Food Industry Association, led a team to the Fenjiu Group to exchange and discuss the work of Li Xiaoqi, the director of Fenjiu's employee education and training department.

In the exchange, Li Xiaoqi said that the strict implementation of the provincial party committee's "stable scale, strong skills, and quality" requirements is the top priority of the current professional skills level identification work. Fenjiu and Shanxi Food Association are social evaluation organizations that can conduct vocational skills recognition of liquor, winemakers, and alcoholics in the province. The exchanges and cooperation this time are resource sharing, complementary advantages, and strong union. It will play a great role in promoting the professional skills identification of the white wine industry in the province.

Huang Yongjian thanked the Fenjiu employee education and training department for their support for the support of the Shanxi Food Association's professional skills. He proposed that in recent years, Fenjiu has continued to be deeply practical in the identification of the vocational skills level of the liquor industry, and has held many identification evaluations in a row, and has accumulated rich experience. As the provincial social training evaluation organization and vocational skills level identification agencies, the provincial social training evaluation organization and vocational skills levels are continuously strengthened, and the functions and professional advantages of the industry associations have been used to use the industry associations. The two sides further strengthen their learning and exchanges, take advantage of their strengths and shortcomings, and improve together, which will promote the professional skills level of the liquor industry in the province to further land.

In this interaction, the two parties have initially reached a intention to cooperate in order to integrate and optimize the allocation of resource allocation, deepen the integration of production and education, and provide a strong guarantee for the cultivation of diversified and professional high -quality workers and technical and technical talents.

Peng Lina, deputy secretary -general of the Shanxi Food Industry Association, Wang Bin, director of the Association Industry Training Department, and staff of the Employee Education and Training Department of Fenjiu attended the meeting.

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