Use cooking to deal with Fushou snails to control foreign invasion species: gourmet and nutritionists can protect the earth!

Convisory | No need to invade the species of Fushou snails to be demonized. The best way is to use the power of gourmet cooking and nutrition.

Fushouluo (scientific name: Pomacea Canaliculata) is a well -known foreign invasive species. Recently, I watched the video released by the "Night Visit Fushou -Foreign Invasion of Villages in the Villagers: Villagers: Dearly Discovered in recent years" released by Green Club Yu, I still have some different opinions. For Fushouluo, what should I do in rural areas and farmers? How to manage it?

The distribution of Fushouluo has been expanding now. Generally speaking, I think that the issue of Fu Shouluo should be first: what kind of impact and impact do we want to study it on us? For example, there is also a Fushou snail in Beijing. Is there a problem? In Beijing, I think it can be ignored without it. What does it affect us? It did not have much negative effects.

There is no need to demonize foreign species. Regarding some rural areas in the south of my country, dense, dense, affected agricultural seedlings and native field snails, I think: we should encourage everyone to eat, which is the fundamental solution. In the early 1980s, Fushouluo was originally introduced from the tropical and subtropical regions of South America as food, because it was introduced by food when it was introduced. It's a wild. This kind of biological reproduction ability is particularly strong, and it will soon be distributed wider and wider. Nowadays, many places in China can see them.

Some people say, "No one eats because there are many parasites in Fushou snails." In fact, many snails have parasites, not just Fushou snails. In 2005, more than 100 people triggered by a hotel in Beijing were collectively sick after eating Fushou snails (Guangzhou tube circular width disease). Cooking is caused by cooked. However, if the cod is risked by pollution by the new coronal virus, wouldn't all cod eat it? This is not the case. All snails, including many such aquatic products, must have problems -more or less bacteria, but this is not the reason and reason for us to eliminate them. There is no essential difference between Fushou snail and other snails in terms of virus and bacteria. It is definitely no essential difference between it and no one eats it.

Why does no one eat it now? It was said that it was because it was not easy to chew and the taste was not good. In short, it was some problems in its taste. In fact, there is a lot of food in food, which is an important "secret weapon" for governing such so -called "foreign invasion species". Yellow flowers (yellow breasts) were eaten into endangered species, and the food customs played a main role in it. In fact, if we want to solve the problem of Fushou snails, the best solution is to "eat" -the research on how to eat. As soon as people eat, the problem of Fushou snail soon will be solved.

In short, for Fushouluo, if we want to manage, the easiest way to eat is to eat. As long as people eat it from the beginning, it can control it.

For example, the American carp became a disaster, and the survival space of other local fish invaded them, which made them a headache. Americans do not like to eat freshwater fish, but the American carp is delicious food for Asians. In fact, his best way is to capture, sell them in China, or buy it in Chinese restaurants in the United States.

Therefore, we should encourage food experts and nutritionists to study the nutrition of Fushouluo. Let the nutritionist study the nutritional value of Fushouluo, let the gourmets study its cooking practices, and lead the trend, and can eat it through demand -to control the number of populations that control it. This is the ecosystem.

If humans like to eat it, it controls its total amount, then its ecological position will not be overly arrogant; humans do not eat it, I think there will be animals to eat it sooner or later; There will be bacteria and viruses to kill it. The law of nature is -whether it is extremely coming, things must be reversed. Why? It will have its nemesis and its destroyers as large as a certain degree, because it already has enough consumers who can support them. But whether it is a rat or bacteria, in short, as long as it is large to a certain extent, there will be rules in nature to eliminate and curb the number of populations.

Just like the origin of Fushouluo in South America, there are natural enemies (some birds) in the local area to eat Fushou snails, so they are not called ecological killers or disasters like my country. In my opinion, its natural enemies will definitely produce. Its natural enemies in their origin may come in the future, and maybe it will face new natural enemies in China. The law of nature is like this.

Therefore, gourmets and nutritionists, now you can play a creativity and contribute to the ecological environment. Let's start!

Any meat should not be eaten, and many freshwater fish are inherently parasitic in the body. Do n’t you eat it? The problem of Fu Shouluo is not toxic, but that it may bring disease without being fully cooked. Isn't it because it is forbidden to waste food? What's more, the edible Fushou snail can contribute to the governance of foreign invasion species and protect ecological security!

Regarding Fushouluo: To effectively manage this foreign creature, our relevant departments are not logical errors, and they blindly emphasize "not consumption" due to the waste of food, but to launch guidelines for guidelines and safe consumption -if we need to ensure how many minutes of boiling and ensure ensureSafe eating.I suggest that the relevant standard formulation departments can launch: "Fushouluo Safe Safety Consumption Standards", serving ecological civilization for food, leading and contributing to the governance of foreign invasion species.

Author: Tian Wenjie

Edit: Lu Yin

Date Date: July 1, 2022

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