Aksu area: irregular behavior of catering back hall will be captured and alert

Pomegranate/Xinjiang Daily (Reporter Ren Hua reported) In the future, in the Aksu area, behaviors will not wear workers, masks or smoking or other behaviors in the restaurant. s consequence.

On June 28, the reporter learned from the Aksu Market Supervision and Administration Bureau that the bureau has recently formulated the "Smart Regulations for the Smart Supervision and Administration of the Aksu Region Market Supervision and Administration" to rely on the "smart supervision" and "Internet+food safety" system to regularly treat food -related market entities on a regular basis Carrying out online inspections, the supervision of catering enterprises is also a single "back kitchen visual" function, which adds a "AI illegal behavior capture warning" function. For a while, the auction was taken and the alarm provided reliable video evidence for regulatory law enforcement, and forced food business enterprises to perform the main responsibility of food safety.

The Aksu Market Supervision and Administration Bureau uses the "Internet+Ming Kitchen Liang Stove" system to conduct online inspection of the school catering. Picture of Aksu Market Supervision and Administration Bureau

It is understood that regulators can also conduct real -time online inspections of food, medicine, special equipment, product quality, and platform economic market through viewing real -time video, AI intelligent illegal behavior identification, and real -time monitoring of temperature and humidity. Real -time push and time -time rectification.

Through the implementation of the "Internet+Food Safety" supervision, the efficiency of food safety supervision has been continuously improved, and the coverage rate of "Internet+Ming Kitchen Liang Stove" in more than 100 large and medium -sized catering service units in schools (kindergartens) and more than 100 large and medium -sized catering service units in the region has reached 100%.

It is understood that the Market Supervision Bureau of the Aksu area has also continuously strengthened cold chain food supervision, explored the formation of a cold chain food full chain supervision mechanism for "touch control, closed -loop management, business research, supervision and inspection, and research and supervision" - Xinjiang Cold Chain Food Traceability Platform ", the current entry rate of the enterprise is 95%, the number of first stops is more than 60,000, and the volume of circulation data is more than 820,000 pieces, all of which remain at a high level.

- END -