Our province's food safety "national examination" will get a level A again

Improve the supervision capacity of the "from farmland to the dining table" and the level of security guarantee for the full chain, Sichuan has achieved remarkable results. In recent years, the provincial food provincial evaluation of the qualification rate, the provincial -level routine monitoring rate of agricultural product quality and safety, the people's food safety satisfaction has risen steadily, and the food safety situation continues to be steady. Recently, the Sichuan Provincial People's Government has once again obtained A -level in the 2021 food safety work evaluation reported by the Food Safety Committee of the State Council, ranking among the forefront of the country.

The results are not easy. In recent years, the Sichuan Provincial Party Committee and the Provincial Government adhere to the people's supremacy and life first, comprehensively implement the "Opinions of the Central Committee of the Communist Party of China and the State Council on Deepening Reform and Strengthening Food Safety Work", and incorporate food safety work into the target performance management system, and implement the same party and government Responsible for special assessment. Promoting the implementation of the "Sichuan Province Deepening Reform and Strengthening Food Safety Work Measures" has been promoting the three years since the three years. , To accelerate the modernization of the food safety governance system and governance capacity, and firmly adhere to the bottom line of food safety. The "Top Ten Tackling Actions" deployed at the national level of Sichuan, combined with the actual situation of the province, carried out the three -year tackling operation of the "10 + 5" food safety and rest assured project, focusing on governance key areas, key places, and food safety. , Cross -departments and cross -domain law enforcement collaborations, fully maintain the "safety of the tongue" of the masses.

A Follow the key crowd

Guard the "one old and one small", strictly check the baby's baby supplies health food, etc.

How to make "one old and one small" eat safe and rest assured is a major event in the whole society.

From January 1, the Provincial Market Supervision Bureau Joint Education Department, the Provincial Development and Reform Commission, and the "Sichuan Provincial School Food Manufacturer Credit Management Measures" issued by the Provincial Big Data Center was officially implemented. The method is based on school food safety supervision as the starting point. By improving the publicity information of corporate credit information, category management of credit risk, dishonesty punishment, credit repair and other system measures, actively explore the formation of effective school food credit supervision work mechanisms and models to improve supervision efficiency It has been widely praised by society and has also become the "bonus item" in Sichuan Food Safety "National Examination".

We will carry out in -depth campus food safety guardianship and continuously improve the school's food safety supervision capabilities. The province's school cafeteria "Ming Kitchen Liang Stove" is fully covered. The 11057 school cafeteria access to the smart supervision platform.

With comprehensive standardization, demonstration leadership, and first trial as the main content, the special food standard operation operations of maternal and infant products stores are comprehensively carried out. Last year, the Provincial Market Supervision Bureau instructed the Sichuan Provincial Pregnancy and Infant and Children's Association to release the "Create Guidance Standards for the Creation of Special Food Standards for Maternal and Baby Products Stores" Integrity Stores and Demonstration Stores ". Senate, special food traceability, and demonstration lead six aspects to carry out creation activities. The province has created 42 chain companies and 200 stores in the "Integrity Store" and "Demonstration Store".

In response to outstanding problems such as illegal production and operation, fraud and false publicity, illegal advertisements such as illegal production and operation in the field of health food, from 2020 to 2021, the Provincial Market Supervision Bureau and the Propaganda Department of the Provincial Party Committee launched a special clean -up and rectification operation of the health food industry. During the operation, more than 230,000 law enforcement officers in the province were dispatched, more than 5,300 science popularization publicity was carried out, nearly 180,000 production and operation entities were inspected, more than 15,000 hidden dangers of rectification problems were inspected. 1836, the consumer recovered more than 70 million yuan in economic losses.

Our province also improves the key food quality and safety, including dairy products, as one of the three -year -old operation of the province's food safety and rest assured project. The main responsibility of the enterprise, explore the establishment of a credit information file for dairy product manufacturing enterprises, and overwrite the supervision and inspection of dairy product manufacturers. The rectification rate, safety self -inspection rate, and drawing coverage rate of problems have reached 100%.

B Fosition of the difficulty of supervision

Strengthen rural food law enforcement and import cold chain food supervision, etc.

It is related to the health and safety of fake and inferior foods, protecting consumers' health and safety, and related interests of the masses.

In early 2021, a operation against the rural counterfeit and inferior food market kicked off in the province. Provincial Market Supervision Bureau and other 6 departments have innovated measures to carry out "penetrating" supervision of food safety of townships and townships. The townships and towns are used as the unit. From the two dimensions of the entire link and the full chain, it will comprehensively investigate and rectify the hidden dangers of food safety risks. Carry out the special rectification of food operators to implement the main responsibility of the main body of inspection, and urge rural food operators to strictly inspect the qualifications of suppliers, product qualification certification documents, etc. to prevent counterfeit and inferior foods from inflowing. Promote the pilot construction of standardized construction, and improve 113 standardized edible agricultural products markets. Promoting the strong law enforcement operations of rural food has also become the "bonus item" in Sichuan Food Safety "National Examination".

Strengthening the management of imported cold chain food centralized supervision warehouses is also one of the highlights of Sichuan's grade A -level A -class in the "national examination" of Sichuan. Faced with a complicated and severe epidemic prevention and control situation, last year, Sichuan Province responded to the market supervision team of the emergency headquarters of new coronary virus pneumonia. Foreign defense input, internal defense rebound, and character "defense" defense line, make every effort to prevent and control the cold chain logistics epidemic. Up to now, the province has optimized and set up 25 centralized supervision warehouses, and has accumulated 519,600 batches and 753,400 tons of cold chain foods in the warehouse. Among them, high risks start from 0, 15 central risks, and low risk from 196. Construction of the central Sichuan -imported cold chain food centralized regulatory warehouse supervision platform, realized the "filling" of the cold chain data, "fingertips" in the position appointment, and "automatic reporting" dynamic data. At the same time, actively promote the "Guardian Guardian" operation of imported food. Since the epidemic, Chengdu Customs has strictly implemented the prevention and control requirements of imported cold chain food port epidemic, strictly implemented imported food enterprises inspection plans, and severely crack down on the sources of unknown food smuggling. In response to the problem of online food safety supervision, Sichuan launched online food safety governance operations, comprehensively use informationization methods to carry out online monitoring information on online catering service platforms, focus on screening without public certification, over -range operations, etc. Irregularities. For the suspected and violated clues monitored online, the "one -click" was issued to the grassroots, which cracked the data push during the processing data of the data irregularity, non -accurate, and checked the problem of the processing and disposal. Relevant departments also signed the "Government -Enterprise Cooperation Framework Agreement" with large platform companies to strengthen the supervision of food safety supervision of online food ordering. At the same time, they encouraged support for online food ordering platforms to vigorously promote the "food safety sealing" and strive to ensure food safety of online food ordering and distribution links.

C combined with Sichuan reality

Carry out comprehensive governance of small workshops, standardized construction of agricultural products market, etc.

While actively promoting 10 special actions at the country, Sichuan also fully combined with the actual situation of the province and carried out multiple sub -actions at the provincial level.

"Jiangyou Snacks" is a special food shop in Mianyang, Sichuan, but it has a small area, backward equipment, and unable to develop e -commerce channels, restricting development. In 2021, the "Jiangyou Snack" was upgraded under the assistance and guidance of the market supervision department to achieve "a transfer of enterprises" and formed a small food Co., Ltd. of Jiangyou City, which also ushered in a new stage of development -there is For more diners, they also settled in the e -commerce platform and sold "Jiangyou Fat Intestine" to all parts of the country.

Mianyang Jiangyou is the first batch of pilot food workshops. In recent years, the province's market supervision system has been adapted to the overall governance and standardization of small workshops throughout the province to improve the work of small workshops, and has achieved remarkable results. Based on the successful experience of the first batch of demonstration pilot units, last year, the Provincial Market Supervision Bureau confirmed 15 demonstration construction units to explore and create a batch of "Sunshine Transparent Square" with exterior, excellent inner, clean, and quality guarantee. As of now, the province has created a total of more than 240 "Sunshine Plaza".

In 2021, the Provincial Market Supervision Bureau, the Department of Commerce, and the Agricultural and Rural Affairs Department coordinated the standardized construction of the edible agricultural product market in the province. According to the conditions, facilities and equipment, food safety management, transaction order management, etc., the agricultural product market is divided into unspeed markets and hierarchical markets. Market evaluation procedures, build a level market assessment responsibility system, and clarify the specific situation of the level market downgrade and cancellation of the title. At the same time, organize the standardized construction of the edible agricultural product market, promote the construction of the construction of the Sichuan -Chongqing food traceability public platform, and promote the establishment of the information traceability of the full chain of the entire edible agricultural product of pork.

The liquor industry is one of the important traditional advantage pillars in Sichuan. The Provincial Market Supervision Bureau focuses on the Sichuan wine industry and vigorously implement the "Sichuan liquor quality improvement project" to promote the integration of strong supervision and excellent services, integrate quality and efficiency, and integrate quality and creation brands, build a quality and safety foundation, promote Sichuan wine High -quality development. In 2021, a system inspection of the three "small golden flowers" enterprises was conducted, 13 liquor companies were conducted for the quality of licensed liquor companies, specially carried out special governance of bulk liquor, and vigorously promoted the "double -signing sample" system of bulk liquor. 17,000 batches. Approve the two local standards of the "Sichuan Wine (Strong Fragrance) Year of the Wine", "Sichuan Wine (Strong Fragrance) Year of the Fragrance", and obtained the establishment of the national liquor industry metering test center (Sichuan) and the national market supervision key experiment Room (liquor supervision technology). Guide Wuliangye, Luzhou Laojiao, Jiannanchun and other "Sichuan wine" geographical indications protection products to strengthen the use of special signs and strengthen protection. Selected 4 liquor companies with a wide range of prospects and great development potential as the first batch of geese cultivation companies to help industrial development.

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