Heshan: Pomelo skin foods, many diners of all parties to tasting

As the saying goes, "Eat in Guangdong", Guangdong's cuisine is well -known nationwide, and ingredients are also diverse. Like the humble grapefruit skin, "shaking" can also become delicious dishes. On June 29th, a "Grapefront Food Food Association" was held in the Republic Town of Heshan City. Many grapefruit foods attracted many diners to taste.

The "Pomelo Skin Series Food Food Association" was held in Bajing Villa in Heshan. The scene launched special dishes such as "Pomelo Skin Rice Fried Rice", "Pomelo Skin -Specs Stir -fried Gourd", "Pomelo Skin River Cake", "Pomelo Skin Tuck Pushes". There are also moon cakes and chicken cakes made of grapefruit. Citizen tourists have a thumbs up.

Citizen Miss He said, "I eat this is grapefruit bean paste, which contains a grapefruit skin. It is very fragrant, sweet, and has an endless aftertaste. I will buy something to try it to the family."

Citizen Ms. Liang said: "This chicken cake added grapefruit skin, eating is sweet but not greasy in imports, which can resolve the fatty of pork filling and refreshing. I will buy some chicken cakes and moon cakes to bring home."

In addition to local diners, Zheng Da, who made a special trip from Guangzhou, also praised Grapefront Food.

Chen Xing, the person in charge of the organizer, introduced: "We have been making grapefruit leather dishes for more than ten years, and many varieties have been developed. The taste of grapefruit skin is similar to that of Chenpi, but there is no astringent taste. It will be fragrant enough for more than three years, and there is a smell of Chen Xiang. "

At the scene of the Tasting Society, there were also agricultural and sideline products such as Xinhui Chenpi, Magang Lean, and Du Ruan Lianggua for the exhibition of Wuyi characteristics for citizens and tourists to taste and buy.

He Yan, Secretary -General of the Jiangmen Tourism Development Promotion Association, said that the creative and innovation of "grapefruit food" is organized. On the one hand, he hopes to show the style of Jiangmen restaurants, chefs, and famous dishes, and tell the story of Jiangmen tourism. On the other hand, through small incisions and large scenes, the good ingredients of Jiangmen and even the country have been dug to promote the integration of agricultural and tourism, and help rural revitalization and high -quality development of Jiangmen's global tourism.

(Jiangmentai reporter Liang Ke)

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