Food Safety Supervision of Ludong Institute of Houma Market Supervision and Administration is often unremitting

With the advent of high temperature in summer, the food safety situation is also particularly severe. In order to effectively fulfill the duties of food safety and territories, we will continue to strengthen food safety supervision in the jurisdiction. Recently, the Houma Market Supervision Bureau Ludong Institute, together with Luodong Street Office, conducted a special inspection of food safety and epidemic prevention and control in the area under its jurisdiction.

During the inspection, inspectors carried out key inspections of the farmers 'markets, food vendors, and supermarkets in their jurisdictions. They mainly checked whether to hold legitimate operations, employees' health certificates, claims of votes, purchase inspections, and whether they sold counterfeit and inferior foods. Expired food and non -standard sales of bulk foods. During the inspection process, inspectors urged food operators to strictly implement the main responsibility of food safety, prohibit the sales of food certificates, unknown purchase channels, and unknown food procedures, and strictly investigate the quality and safety of food quality and safety. At the same time, inspectors also supervised and inspected the implementation of the prevention and control measures of the epidemic and control measures of various food operation places, requiring practitioners to overcome the awareness of paralysis, and continue to do a good job of scanning, temperature measurement, mask, and regular disinfecting and practitioners within 5 days within 5 days of 5 days. During the prevention and control measures such as nucleic acid testing, strengthen guidance reminders and prevent personnel from gathering.

As of now, 31 catering and food operation units have been inspected in the jurisdiction, and special inspections are still ongoing. (Wang Hongsheng)

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