Drinking drinks in ancient times?"Menghua Record" heatstroke prevention of purple Suzu drinks once swept the Song Dynasty

Science Fiction Network June 30 (Qin Yingying) With the popularity of the costume TV series "Menghua Record", the tea culture of the Song Dynasty ushered in a new round of attention. Zhao Pan'er, the shopkeeper of Zhao Family of Qiantang Zhao Family, showed off the "purple drink" who was flowing in the clouds and flowed, and stunned the tea guests. Once the "Purple Drinking" was launched, it immediately became a popular Da Song -headed drink, which is equivalent to the current milk tea and happy water.

Summer is hot and hot, and we often choose to drink some drinks to relieve heat. In fact, there has been a "beverage" to relieve the heat from ancient times, but in ancient times, "drinks" called cooked water. Cooked water first refers to boiling water, that is, water after boiling. It also refers to placing clean water for more than two days in the natural form. It is later used to refer to ancient beverages and soups made of frying. Chinese medicine prescriptions are also named "cooked water".

"Purple Drinking" was originally named "Periole Cooked Water" in ancient times. There are many kinds of cooked water. The perilla cooked water with perilla as the raw material has been the title of the royal "best summer drink". According to the "Guangqun Fangpu", "Ren Zongzheng Hanlin's cooked water" is based on the perilla, the agarwood is second, and the Mai Men Dong is the second.

Perilla, also known as 赤, Chisu, Red Su, Xiang Su, etc., which are one -year herbaceous plants. Perilla has a long history in my country, and its leaves, stems and fruits can be used as medicine, which has important value in the medical field. The purple leaves have a special aroma, which are both peculiar and delicious on the dining table, but also a famous medicine for thousands of years.

Gao Yan in the Ming Dynasty had been in the "Zunsheng Eight Books" to intervene in the practice of perilla cooked water: "Take the leaves, bake on the fire on the fire, do not turn it over, repairs the incense and put it away. Soak the perilla into the pot and pour in the boiling water. If you take it, you can widen your chest. "

Peristel drinks a special tea flavor. The tea produced is pale yellow and green. It has the effects of clearing heat and detoxifying, preventing heat stroke, and colds. Especially in alleviating the symptoms of seafood allergies, it has a good effect.

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