2022 "Anhui Beautiful Taste · Baixian Famous Snacks" Culinary Skills Competition

Xin'an Evening News Anhui.com Da Anhui News On June 27-29, the 2022 "Anhui Beautiful Taste · Bai Bai, which was co-sponsored by the Anhui Provincial Department of Culture and Tourism, the Provincial Civilization Office, the Provincial Federation of Trade Unions, the Communist Party Committee, the Provincial Women's Federation, and other units. The county's famous snack "cooking skills competition is held in Hefei. This skill competition focuses on the first batch of special cuisine (snacks) that travels in Anhui "to eat". Nearly 50 players from all over the province compete on the same stage and compete on the spot. The chrysanthemum tofu cup, the water red carp, the chestnut crispy ... the snacks and dishes fully reflect the Hui cooking skills and the beautiful flavor of Anhui, and also carry the feelings of the famous food in Anhui, as well as the innovation in the inheritance. explore.

"Proposition Composition" Fighting Swords and Flavor

Food culture is an important part of traditional Chinese culture. The Jianghuai area is located in central China. The North and South Culture communicates and collide here. Food culture is inherited and innovated here. An Anhui hometown cuisine and famous snacks that have undergone time inspection and have a good family and nostalgia emit "Wanhui Beautiful Taste" here.

As early as the beginning of this year, the Anhui Provincial Department of Culture and Tourism jointly launched the "Anhui Beautiful Taste · Baixian Famous Snacks" selection with the Provincial Department of Commerce and the Provincial Office of the Provincial Department of Commerce and the Provincial Affairs Administration. Promote the food culture of Anhui.

A total of three awards have been set up in this competition. Among them, the "Hundred County Famous Snacks" snack production project requires participating players to make 2 foods, and 1 is the designated "Hundred County Famous Snacks-Chestnut Crisp". Selected in the list of "You have to eat" special snacks; "Anhui Beautiful Taste" Classic dish production project needs to make 1 food, specified as "Anhui Beautiful taste-濉 濉 red carp"; 1 cuisine, specified as "Anhui Beautiful Taste-Chrysanthemum Tofu Cup".

Therefore, at the competition site, how to write the "proposition composition" of each group is the biggest highlight. At the back kitchen competition at the Hefei Hong Rui Jinling Hotel, a group of players showed unique skills within the prescribed time. Creative, knife skills, fire ... every aspect of the players requires solid basic cooking skills. In the end, after strict selection, each award was officially announced and issued on the morning of the 29th. Among them, Li Wanli from the Bozhou team won the gold award of the "Hundred County Famous Snacks" snack production project; Meng Min from Huaibei won the gold award of the "Anhui Beautiful Taste" Classic Cuisine Making Project; Gold award for the production project.

Anhui delicious in cultural stories

"Mo Dao tofu is usually dish, and the chef is cooked up." If you say that tofu can be used as a city with food to the extreme, it must be Huainan, Anhui. Here, a small tofu is ever -changing, forming a unique and ingenious tofu feast. Tofu is a common "fragile" ingredient in our lives. However, under the chef's magical knife skills, it can float in the soup and bloom a chrysanthemum to become a cup of delicate Anhui cuisine. In this competition, the chrysanthemum tofu cup was selected as the test questions for the knife. Cross -knife is thin, one point is easy, and it cannot be "blooming" at a shallow point. Everything must be just right. The color of the tofu is bright and crispy, soaked in the fragrance of chrysanthemums, and the color and fragrance are all.

In "Anhui Beautiful Taste", it has a deep cultural brand. The Tang Dynasty poet Bai Juyi had spent his youth in Fuli. After leisurely, he often takes a scholarly rafting. He has a poem: "Chao Lai and Twilight go hand in hand, what is the poor alleys and poor. Autumn lanterns write synthetic poems, spring and snow is warm and cold wine. Fang is established, and the drunk and drunk flowers return. "The dishes of the red carp of the water are restored the deliciousness in Bai Weng's poems. The red carp is cut on both sides, and the onion, ginger, and cooking wine are marinated for 10 minutes to fish. The surface of the fish was shot with a thin flour, and 70 % of the heat fry until the surface is golden. Oil, Douban sauce, and condiments are savory, put in fish stew in the taste, and then pour the soup and pour it on the fish body. It is delicious.

Besides, another designated snack -chestnut crisps. Jinzhai County Quanjun Township is the main production area of ​​Jinzhai Banlai. At that time, the Red Army used the dense chestnut forest to hide, and they used chestnuts to be hungry when they were hungry. In order to remember the difficult years, the locals made the produced chestnuts into delicious crispy points, which was widely circulated. In the hands of the famous chefs who participated in this competition, the bitter chestnuts that recalled the sweetness added a bit of creativity and exquisiteness. The gold award player Li Wanli made it into a lotus root shape. The wonderful little squirrel ...

Careful cultivation Fang has "Wanhui Beautiful Taste"

The gold award winner of the Knife Gong project of this competition, Sun Lai, went out to work next year. Later, because he simply believed that being a chef's "work easily", he was engaged in this business. It was nearly 20 years. Today, he is already a supervisor of a hotel in Jinzhai, Liu'an. Although the focus of his work has shifted to management, he has not fallen at all. "The tofu is too tender, and the horizontal knife is easy to cut. It is particularly easy to change to the tofu of the vertical knife, which is very difficult." It is very accurate to ensure that it shows good -looking chrysanthemum bloom in the water. "Stepline is particularly important." Sun Houming said that for so many years, his personality has become a lot more peaceful. Meng Min from Huaibuzi International Hotel is a master of "kitchen age" longer than Sun Houming. After graduating from high school, he started to be a restaurant apprentice, and now it has been more than 30 years. Because the entry master is a female chef from Nanjing, his best dish is Huaiyang cuisine. Even so, as a Huaibei, he also has a lot of local dishes. "I have to learn it all the time. If you cook with your heart, you will become 'complicated'." Meng Min likes to ponder new dishes and is willing to go out to communicate. For example, the red carp, which asked him to win the gold award, in shape, color, and taste, including Meng Min in the preservation time. If it was not limited by the 60 -minute competition, Meng Min said that he would cook for an hour and a half, "'Thousands of tofu tofu thousands of rolling fish', so as to be the most flavorful." Of course, there are no masters in other cities at the competition. It will also innovate the specified dishes in form and taste. Every time I find the length of other homes, Meng Min will also observe and exchange.

Li Wanli, who asked the Bozhou team, won the "Hundred County Famous Snacks" gold award is the designated snack chestnut crisis and the Mengcheng crisp cake he chosen. Although they are all chestnut crisps, Li Wanli does use more complicated plastera skills, one level and one layer of oil made of meringue, wrapped in the chestnut stuffing, he also uses the seaweed to make the chestnut crisps crispy. Two bundles were performed, and the shaped shaped in the pan of the oil pan, like a layered lotus root. For making snacks, his understanding is "difficult to depend on his requirements". He will go to Beijing to learn only to improve the skills of the face.

Behind the food and famous snacks, there is a famous chef who is willing to study, inheritance, and innovatively innovative. "Anhui beautiful taste" can continuously bred new, enumerated everything, and cultivate the customs of customs in their hometown. It has been unforgettable for a long time.

Xin'an Evening News Anhui Net Dahui News reporter Chen Liqing

Edit Tao Na

Xin'an Evening News, Anhui.com, and Dahui News have awarded news clues, which can be text, pictures, videos and other forms. Once adopted, rewards will be given. Newspaper method: Xin'an Evening News official WeChat (ID: xawbxawb), Dahui News "Newspaper" column, video newspaper mailbox ([email protected]), 24-hour news hotline: 0551-62639900

- END -