China Food and Zhibabu help push the pilot work of the deep integration of industry -university -research in the food industry

Tianjin University of Science and Technology and Caizheng Health Research Research Project Launch Conference Launches Online

In response to the high -quality development requirements of the Chinese food industry under the "Fourteenth Five -Year Plan" plan, and promoting the development of industry, university and research in the industry, in 2022, China Food News Agency · China Food Industry Think Tank (hereinafter referred to as "Chinese Food Think Tank") formulated "industry -university -research research) In -depth integration of key projects ", and carried out a series of pilot work for topics.

The main picture of the meeting

On June 29, the deep integration of China Food Think Tank Industry and Research Promoting Key Engineering Series- "Tianjin University of Science and Technology & Caiye Health Research Project" was successfully held online.

Du Xinjun, Secretary of the Party Committee and Dean of the School of Food Science and Engineering, Tianjin University of Science and Technology, Wu Tao, deputy director of the Engineering Research Center of the Ministry of Education of Tianjin University, Cheng Jianghong, general manager of Caiyu Health, Tan Jianping, head of Caizheng Health R & D, Wang Yanhong, Director of Caizheng Health Market Zhang Yifan, director of the Food Tank Operation Management Center, and Lu Hui, deputy director, attended the meeting as a representative, and chaired by Zhang Yifan.

At the beginning of the meeting, Zhang Yifan congratulated the smooth start of the project on behalf of the Chinese food think tank. Zhang Yifan said that Caiyu Health and Tianjin University of Science and Technology Research Project are an important pilot to promote the in -depth integration of industry -university -research and research in China Food Think Tank. From various perspectives such as scientific research, product innovation, and talent exchange to help the integration and development of school -enterprise, research, research cooperation. China Food Think Tank will also do a good job of booster and coordinator to help in -depth cooperation between enterprises and universities.

At the meeting, Wang Yanhong, Director of Caiyu Health Products, and Du Xinjun, Dean of the School of Food, Tianjin University of Science and Technology, introduced the situation of enterprises and colleges in detail.

Wang Yanhong said that Caiye Health, as a wholly -owned subsidiary of the pharmaceutical listed company Shu Tai Shen, will rely on the group company's medical research and development advantage capabilities to combine the pain points of market demand and take anti -aging nutritional products as its core direction to vigorously develop the health industry -related related Products contribute to the great goal of healthy China. It is hoped that through this cooperation, the School of Food of Tianjin University of Science and Technology will form a strong union on the scientific research technology side to help Caiye's healthy research and development capabilities will be further improved.

Du Xinjun said that the Food Institute of Tianjin University of Science and Technology, as one of the earliest departments of the Food Science and Engineering Discipline in my country, has a doctoral point in the first -level discipline of food science and engineering and a postdoctoral mobile station, food science and engineering and food quality and safety. Grade first -class majors, 23 national and ministerial -level platforms such as food nutrition and safety national key laboratories and the Food Biotechnology Engineering Research Center of the Ministry of Education. In recent years Conquest the problem and contribute to the development of the industry. The School of Food also hopes to apply the college's research and development capabilities to the market more widely through this cooperation, provide academic and technical support for the improvement of the health research and development capabilities of Caiyun, and make more efforts to the market for high -quality health products to the market.

Conference exchange seminar

In the development of research and development work, Deputy Director Wu Tao of Tianjin University of Science and Technology introduced a detailed introduction to the various R & D achievements of the college, and combined with Caiyi's healthy R & D direction and the head of Cai Yan Health R & D, Tan Jianping fully exchanged the cooperation of the two parties.

At the end of the meeting, Cheng Jianghong, general manager of Caiyu Health, expressed his gratitude to the Chinese Food Think Tank and Tianjin University of Science and Technology. At the same time, I look forward to the co -research projects of this colorful health and Tianjin University of Science and Technology, which can give full play to their advantages in product development, raw materials selection, technical technology innovation and other aspects to provide the public with more high -quality health products.

With the successful convening of this launch meeting, the deep integration of China Food Think Tank Industry and Research Promotion Promoting Key Engineering Series- "Tianjin University of Science and Technology & Caiyun Health Research Project" will officially enter the rapid promotion track. China Food Think Tank will also continue to innovate and summarize experiences in the process of project promotion. It will gradually form a deep integration working model with the characteristics of the characteristics of Chinese food think tanks, to promote more industry -university -research cooperation projects, and help the high -quality development of the Chinese food industry. (Reporter He Yitao)

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