Lao Guang knows: Summer is here, you must "eat litchi"

In the colorful summer, what is the most missing travelers who leave the country? It is the taste of hometown. What do you remember the most? It is the delicious place of origin. Entering summer, cherry, lychee, bayberry ... all kinds of seasonal fruits are listed,

The cicada is red, the most loved lychee, the most loved lychee. From mid -May to mid -July each year, on the vast Chinese land, from Hainan to Fujian, from Guangxi to Guangdong, until Sichuan and Yunnan, litchi fragrance fragrance Essence So, where is the lychee to eat in mid -to -late June (that is, now)? What kind of lychee to eat? Among them, we can pay great attention. We have sorted out the launch time and taste of the main producing areas of Guangdong, Guangxi and other places, and take you to find good lychee in China.

Follow the lychee food map to taste, extend the seasoning period to two months

Dear litchi fans, do you bring the green school, the puppet, the concubine laughter, or the Black leaf faction, the glutinous rice puppet school, and the Guiwei school? What? Eating a litchi also distributes, you don't think that litchi is only "concubine laugh".

With the advancement of planting technology, China is the country with the widest and largest yield in the world and the largest output. In recent years, dozens of varieties have been cultivated. Litchi produced in provinces in Fujian, Sichuan, Yunnan, Guangdong, Guangxi, Hainan and other provinces. As long as the strategy is in place, you will taste the lychee in two months.

The first sip of this summer is sweet, eat Hainan lychee

Hainan has sufficient sunshine, rainy and wet, and higher temperatures make the early maturity of Haikou volcanic litchi. In mid -May, the concubine of Hainan laughed and nuclear lychee had ahead of maturity. Especially the nuclear lychee is mostly juicy, selenium, thin skin, and thick meat. Put it in your mouth, like a small bomb that is ready to burst in the mouth at any time. The flesh is thick and firm, and the entrance chewed room is stirring to clear the beautiful taste of clearing and sweet collisions.

The world litchi watches Guangdong, three hundred days of sun, different flavors

Entering June, a large number of cinnamon, concubine laugh, chicken mouth li, and white sugar poppy in Guangdong mature. In ancient times, there were "300 litchi in the sun, do not resign as Lingnan people", "One riding a red dust concubine laughed, no one knows that is lychee comes", the existing cold chain is specially sent to SF at home, so you can do it without making Yang Guifei. Get fresh litchi! With the high -end transportation system, we are all from Lingnan!

Since Lao Guang loves lychee so much, what extent is Guangdong's lychee? Answer: Rich to the dispute between faction! The concubine smiling fruit is green and red, big, flesh -like as white wax, crispy and sweet, small fruit core; cinnamon fruit shells are bright red and crispy, crispy and sweet of pulp; white sugar poppy lychee flavor, Q bomb soft and tender, just like Eat the big lychee jelly; Ice icons, known as the "noble litchi" in the industry, have a honey flavor, crystal clear, like transparent ice cubes, sweet but no residue. Litchi is red, and the whole city is fragrant.

Guangxi, taste mysterious and ancient lychee

As one of the native land of lychee, Guangxi is distributed with a large number of wild lychee trees, which can be called the "living fossil" of the fruit world. Mainly planting Lingshan Xiangli, Guiwei, Concubine Smile, Chicken Mouth Liti, White Sugar Powant and other varieties. After June 10th, enter the lychee picking period. Of course, it is the most fragrant to eat tree. Outstanding, litchi fruit is large, thick and refreshing, don't be too delicious! The fog and cool orchard, the local fruit farmers are picked when the sun has not risen in the early morning, so that litchi will not lose water due to high temperature. The courier car in the waiting field escorts a basket of fresh fruit transition pre -processing centers. A box of boxes of litchi for online shopping for people in the small town are here. right! The tree is cooked.

Enjoy the last sweetness of this summer, litchi late to the player in Bashu

By July, Litchi in Sichuan matured, and the Hejiang Hejiang, Sichuan, is the most latitude of the lychee growing area in the world. It is called "the hometown of Litchi in late cooked litchi in China". Bring green is the only lychee brand that entered the Olympic fruit plate in 2008. The taste is sweet and crispy, fresh and juicy, and there are poems: "This fruit only should be in the heavenly court. A thorn is named after the "robe clothes". The mellow taste is worthy of perfectly in the complete litchi season.

No need to add a whip, just "地"

Litchi is delicious, but it is extremely difficult to keep fresh. "Litchi Figures": "If you leave the branches, the color changes in one day, the fragrance changes for two days, and the taste changes for three days. In the Tang Dynasty, people put the newly picked litchi into the bamboo tube. They kept it day and night, and they were transported to the horse within 3 days. The price was "the people and horses died of the road", which was extremely strong. To tell the truth, do you really believe that Yang Guifei of that year can eat the taste you feel? It is not the same as before, let alone Yang Guifei. Even thirty years ago, if you were in Guangdong, the Guangdong lychee was sent to your hand, it would be difficult to pack the box. No matter how fast the horse is, the red dust cannot eliminate the sour taste.

Today, thanks to the development of modern transportation and logistics express, the physical distance has been ignored. The delicate seasonal fruits can be managed through cold and full -process cold -matching solutions to achieve the scientific combination of temperature and speed. orchard. Behind the sweet body is the weightlifting of modern logistics solutions. Eating trees to be familiar with Shenli, not only fast, but also fresh! What is required is to keep the full -scale courier.

In order to lock this freshness, domestic express companies like SF will continue to innovate and improve in all aspects of collecting, transferring, transportation, distribution, and after -sales. The lychee shipped on the day, whether it is a cold car, a high -speed rail, or air transport, can be delivered to the house the next day, and it is cool to the dining table. Make the naphta in the belly satisfied early! It is understood that on June 10, 2022, the 71st full cargo aircraft (B757-200), the largest aviation cargo company in China, was officially launched, and began to implement the "cherry route" from Dalian, Yantai to Shenzhen. The "fruit route" operated by SF aviation can be closely connected with the SF cold chain and the trunk transportation network to build a complete and efficient logistics supply chain for the long -range transportation of fresh goods.

Litchi directly enters the cold chain special car from the place of production, and directly deliver the airport SF air transport, allowing consumers to receive the lychee ice and tenderness, and also carry the freshness of the branches. You can feel the dual sense of smoothness and crispness.

Four o'clock winds have fireworks, and the fruits and vegetables on earth have the taste. Life was originally full of trivial and long, but people who understand life always make life feel interesting and tasteful. Are you ready for two months of early adopters?

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