Precautions are not "burning"!Harbin Fire Development Gas Safety Examination

In order to further strengthen the gas safety supervision of catering farms, effectively prevent and curb and curb heavy fire accidents, especially in groups of death and fire accidents. On June 28, Harbin Fire Rescue Detachment focused on carried out gas fire safety inspections on catering fields in the mall.Essence

Fire inspectors demonstrate how to extinguish the pot stove to fire fire

Inspectors, the fire extinguishers, fire hydrant and other fire protection facilities in the kitchen of catering venues, whether the fire safety export and evacuation channels are unblocked, the installation and use of gas utensils, and whether their lines meet the fire standards, whether the smoke exhaust pipeline is regularly cleaned in accordance with regulations and other conditions.Check and guide.

Check the range hood

In response to the hidden safety hazards found during the inspection, the inspectors asked the person in charge of the catering unit to rectify immediately.At the same time, the person in charge of the catering unit is required to attach great importance to the investigation of hidden dangers of gas facilities, and regularly conduct fire safety training for staff to improve employee fire safety awareness and self -rescue ability.

Instruct the catering staff to use the fire extinguisher

Source: Lottery News

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