Xiaofee Big inheritance

Shanxi Economic Daily reporter Feng Yisong Correspondent Duan Tingting

Geng Yinxiang is making flowers. Photo by Sun Chao, a reporter from Shanxi Economic Daily Feng Yisong

In the fruit and vegetable flower shop of Gengyinxiang, Tancheng District, Changzhi City, there are many ingenious shapes of ingenuity. She said: "The flower buns are delicious and beautiful, which reflects people's longing for a better life."

In 2015, Geng Yinxiang decided to start a business to make flowers. In order to make a variety of styles, she also went to study in other places. On this basis, she has inherited the craftsmanship and innovation of the older generation of flowers, and finally made a variety of special flower buns, which attracted many young customers to buy.

Geng Yinxiang told reporters that she was making Shouzhu for a customer named Zhao Jingfang. "It is more complicated to do this kind of longevity." Geng Yinxiang introduced. "For example, the peony flowers on Shouyu need to insert four floors. A total of more than 20 flowers need to be made. It takes ten minutes to make one. "

Taking the fabric, the hand as the art, the small dough is magical, rubbing the presses in Geng Yinxiang's hands, just a few minutes, a gorgeous red peony blooms on her fingertips. Come. According to her, the production of Huayu requires multiple processes, and the better the landscape process. For example, when making peony flowers, it is necessary to pass the coloring, fermentation, pinching, and steaming. The pinching process is also divided into the steps of rubbing, cutting, kneading, grouping, pinching, etc., which specializes in the patient's patience and carefulness. Essence

In addition to peony flowers, red roses, blessing bags, yellow persimmons, apples, colored koi, phoenix and so on. Its color comes from the pigment in natural fruits and vegetables to ensure the safety of the cauliflower.

Looking at the exquisite and unique flowers in front of him, Zhao Jingfang, who came to pick up the goods, showed an incredible surprise in his eyes: "This is the birthday cricket customized for my grandma to celebrate the 80th birthday. Pure natural, vegetables and fruits juice, very healthy, unique in shape, meaningful, more new than cakes ... "

From food to art, from the tip of the heart to the fingertips, Geng Yinxiang condenses the unknown complex in the delicate flowers, becoming a beloved artwork. Today, Hualian has become the first batch of district -level intangible cultural heritage representative projects in Tancheng District. Geng Yinxiang gave birth to a wish to open "flowers" everywhere: "I want to continue to innovate, learn, make more characteristic flowers, slowly expand the scale, recruit some apprentices, and let more people understand flowers and learn flowers. Let Huayu's traditional culture continue to be inherited. "

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