"Kitchen God" in the fire brigade

From the fifth and late, he went to get off work after work, and turned around the pot every day. This is a portrait of 365 days a year. It is the most appropriate description of the cook.

As the saying goes: soldiers and horses have not moved, grain and grass first, and "stomachs" can protect victory. Although the work of cooks looks ordinary, it is closely related to the generation of combat effectiveness.

Luo Fubin, the three -level firefighters of the Wuyi Mountain Brigade of the Fujian Forest Fire Corps, a third -level fireman, a cook. When firefighters were 6 years, Luo Fubin had been made for 5 years. Many years later, Luo Fubin still remembers the day when he started the cook 5 years ago. Due to the vacancies of cooks, he had studied some cooking skills before, and his work has always been practical and diligent. He was "in the same glance" by squadron cadres and recommended to work as a cook. After entering the job, Luo Fubin worked hard and ran to find a "old master" to learn art when he was free. It gradually became better in a few months. Not only did he make many meals that are satisfied with the soldiers, but also found the fire rescue team " The fun of cooking. In particular, he has participated in more than 20 logistics support for large -scale tasks and does not humiliate his mission. Luo Fubin has an unspeakable sense of acquisition as a cook. In his opinion, although the medal is cute, it can be "golden cup and silver cup, it is better to refer to the reputation of the soldiers." The joy of the big fast is an unparalleled "glory".

When everyone was still immersed in the dreamland, Luo Fubin had quietly got up, put on a white cooking "battle", and prepared to go to the fiery "battlefield" to start a day of battle. As the members of the members got up and washed, the breakfast carefully made by Luo Fubin also stepped onto the dining table. The one -day plan lies in the morning. It refers to the physical consumption during training. It is critical to eat breakfast. In order to make a variety of breakfast, it is guaranteed that the warrior is full of vitality before the day before training. Luo Fubin really used his mind.

After breakfast, all kinds of fresh ingredients have been transported, picking dishes, weighing, points, tasting ... In accordance with the high degree of responsibility for the food costs, Luo Fubin focuses on the acceptance of food. Each copper plate can be exchanged into the optimal ingredients, allowing the soldiers to eat and eat delicious combat effectiveness. After the quality of the ingredients was completed, Luo Fubin returned to the cooking area to operate, "bang" chopping, the sound of "唰唰" flowing water, the sound of "rustling", and a moving symphony, and all these things, all these things All prepare for the "hard core" lunch.

Light, pour oil, stir -fry, braised, steamed ... After Luo Fubin's "eighteen martial arts" operation, a "hard dish" pink ink appeared in a colorful fragrance. In the hot sun, the temperature in the room is high, and Luo Fubin's sweat next to the stove's stove is soaked. High temperature and high humidity are the norm of his working environment ... After a high -intensity training in the morning, it is referred to as the warrs who have been hungry and see a way. The delicious dishes with a delicate aroma, seductive colors, and full of hard goods were swept away.

The hard work always brings unexpected gains. Luo Fubin said: "Slowly, about how to be an excellent cook, I also have my own answer. In the post of cooks, our life value is not as high as the honor of the honor, nor is it because of receiving the honor, not to receive it. How much praise lies in the trust and expectations of teammates from the heart, and this trust and expectation need to be blessed with their long -lasting true feelings and love. Although the job of cooks is hard, it is of great significance to me. Pans, rice oil and salt, sweet and bitter, and even referring to the smiley faces of the warrior. "

Source: Fujian Forest Fire Corps

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