Build a Beautiful Goose Tower ｜ Guard the people's dining table and "entry the entrance" of solid food

Recently, the Urban Management Bureau of Yanta District actively carried out the "100 -day action" of the special governance of cooking and kitchen waste oil to effectively protect the safety of the people on the table.

The District Urban Management Bureau found out in advance to conduct a category of cooking and recruiting and transportation of dining and drinking stores in the area under its jurisdiction, and issued a list of responsibilities to the waste oil production unit to urge it to meet the precise streaming requirements of the source. They fully launch the streets and community forces, form a "upper and lower linkage, and coordinate" pattern, establish 15 kitchen waste oil supervision groups, and follow up in real time for catering companies to achieve "early identification, early warning, early discovery, early early discovery, early detection, early detection, early detection, early detection, early discovery, early discovery, early discovery, early discovery, early discovery, early discovery, early discovery, early discovery, early detection Treatment.

They also set up a joint inspection team to adopt a combination of assault inspections, random inspections, and back inspections to severely punish the illegal acts of waste oil production units and transport units, maintain a high pressure of supervision, and persuade the person in charge of the management of catering stores 132 People, interviewed the accounting enterprise 12 times, and regulate 68 filing enterprises.

"Next, we will continue to strengthen daily supervision, ensure the normalization and long -term effort of cooking and chef's waste oil inspection, and build food safety." The District Urban Management Bureau Xue Junjun said that so far , 1101 law enforcement officers, 367 special inspections of abandoned oil and fat, found and rectified 398 problems.

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