After a lapse of March, Shanghai Restore Church: Sitting in the interval with restaurants, more than 40 buffet rankings

Jimu Journalist Zhang Qi

Since June 29, Shanghai's low -risk areas have resumed orderly food in an orderly manner. At this time, three months have passed from the static management of Shanghai. On the morning of the same day, Jimu Journalists visited food streets and shopping malls and found that most restaurants have been opened to welcomes guests, but only 50%to 70%of diners can be received according to regulations. There are also many restaurants who have not been opened for food due to factors such as inadequate procedures.

The store requires food customers to sit across

According to the relevant departments of the Shanghai Municipal Government, since June 29, Shanghai has not been in the area of ​​risk -risk areas and has no social epidemic in the past week. Some streets and towns such as Jingjiang West Road Street and Republic New Road Street have temporarily resumed their food. Since the static management of Shanghai in Shanghai around April 1, the local restaurant has been closed for 3 months.

At 11 am on June 29th, in the Yoyo Mall of Tianxiangqiao Road, Xuhui District, the clerk at a lobster shop was ready to open the door to open the door. The reporter saw in the store that the dining table was less open than when it was open normally. A person in charge in the store said that in order to restore the food, about one -third of the dining table was removed in the store, which seemed empty.

The restaurant withdraws one third of the dining table

The clerk at a Japanese -style shop in the mall is busy cleaning and adjusting the distance between the table and chair. Before entering the store, the clerk will let the customer show the site code and measure the temperature. According to the regulations, although the store did not withdraw the tables and chairs, the diners were strictly required to sit across.

Too many diners need to wait in line

At 12 noon, a long queue was lined up outside a buffet restaurant in Tianxiangqiao Road, Xuhui District, and customers were waiting for the call to eat. The clerk said that more than thirty dining tables were opened in the store. From 11 am to 12 o'clock in the morning, the restaurant had been called more than 40 numbers. At that time, more than 40 customers were waiting for the name.

Passionate diners are waiting outside the store

A customer outside the door told reporters that he had not been out for meals for nearly 4 months. After entering June, he had been looking forward to the restaurant to open food, and he also made telephone consultation many times. He noticed that the opening of the restaurant in open halls needed to sweep the site code before entering the store, and he would also measure the body temperature. He believed that he could eat at ease.

A fast food restaurant at Xineng Road also requires food customers to sit across. At noon dinner, although there are not many people in the store, they have reached the upper limit of the reception. Later people can only pack and take away.

The fast food restaurant is already full

According to Shanghai Xuhui, in order to welcome the restoration hall, a shopping mall in the Xujiahui Commercial District has prepared a series of preferential activities for catering merchants, such as 38 yuan 60 yuan and 118 yuan campaign 200 yuan catering group purchase coupon.

Some restaurants have not recovered to eat

Low -risk areas in Shanghai are not all restaurants can be opened. According to the regulations, the restoration of restaurants in the restaurant needs to apply to the street prevention and control office or market supervision department: fill in the filing form, submit it to the clerk information, and sign the restoration of the restoration of the catering units Prevention and control work. After the application is approved, the food can be restored.

There are still restaurants who can't eat

In the Xueluo City Mall of Xujiahui, many customers wandered outside different stores at noon, and occasionally came forward to ask the clerk, "Can you eat it today?" The reporter noticed that many restaurants in the mall said that they could only be in the earliest restaurants that could only be in the earliest restaurant. Open in the afternoon.

Ms. Wang (Hua surname) can eat in the consulting clerk

In the Mero City Shopping Mall, the hot pot restaurants full of daily life before the epidemic have not yet opened. The clerk told reporters that the store has submitted employee information forms, nucleic acid test negative proof and new crown pneumonia vaccination records to the mall.

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