Sichuan Provincial Market Supervision Bureau launched a small and micro enterprise quality management system certification to improve centralized research activities

Author:Sichuan Food Safety Time:2022.06.29

From June 23rd to 24th, the Sichuan Provincial Market Supervision and Inspection and Supervision Department invited the Sichuan Provincial Institute of Standardization Institute of Sichuan Quality Operation and Maintenance Center, some cities and prefecture market supervision departments to recognize the inspection work, and some well-known certification agencies. The city has carried out a centralized survey activity of small and micro enterprise quality management system certification.

The research team conducted investigations and disciples with 10 small and micro enterprises in Jiangyang District and Longma Tan District of Luzhou City, and visited some enterprises and organic agricultural products in Naxi District, Jiangyang District, Hejiang County, and Gulin County. organize. Deng Ling, deputy director of the Luzhou Market Supervision Bureau, participated in a centralized research activity.

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During the survey and discussion, the Sichuan Provincial Institute of Standardization Institute's "Sichuan Quality Tong" operation and maintenance center detailed the service function and characteristic highlights of the one -stop public platform of the "Sichuan Quality" quality infrastructure. At the same time, according to how to rely on the "Sichuan Quality Tong" platform, comprehensively use element resources such as measurement, standards, certification and recognition, inspection and testing, intellectual property rights, brand building and other factors to solve the "difficulty" and "pain points" of enterprises, especially small and micro enterprises, In other issues, corresponding service measures are proposed.

Huang Jinsong, deputy director of the Sichuan Provincial Supervision and Supervision and Supervision Department of the Sichuan Provincial Supervision Bureau, pointed out that in 2022, the market supervision department of Sichuan Province promoted the promotion of the quality management system certification and improvement actions of small and micro enterprises. It is necessary The technical support function, improving the understanding of the enterprise's use of the quality management system for the role of improvement cost reduction and efficiency and increased efficiency, and effectively relieves difficulties for small and micro enterprises to relieve difficulties and boost confidence; Ideas, combined with the requirements of the prevention and control of the epidemic and economic and social development in the region, pay close attention to the pain points of the production and operation of small and micro enterprises to develop and grow. Help small and micro enterprises through difficulty in protecting production and operation, steadily moving forward and strongly developing tenacity; we must fully sort out the successful experience and excellent cases in the process of improvement, and make a timely summary promotion to form the quality of "point with point, multi -blooming" quality " Improve the pattern.

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During the event, members of the research team visited Sichuan Du Le Optoelectronics Technology Company, Hejiang County Yongxingcheng Brewery Company, Laodao Agricultural Company, Tianxian Town, Naxi District, Sorghum Planting Base in Shiping Town, Guyi County At the production site of the enterprise, a face -to -face exchanges were conducted with the person in charge of the enterprise, understanding the effectiveness and experience of the company's participation to improve the actions, and listening to the opinions and suggestions of corporate opinions.

The Sichuan Provincial Market Supervision and Inspection and Supervision Office also evaluated and guided the review and evaluation of the National -level Organic Product Certification Demonstration Zone in Naxi District, as well as the work of the provincial organic product certification demonstration zone. (Reporter Cheng Bo Quanliang plan)

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