On the first day of restoration of Shanghai: There are thousands of high -end restaurants per capita!Netizen: "Hate yourself only one stomach"

Zhongxin Jingwei June 29th (Yan Shuxin) Shanghai citizens finally waited for the long -lost chanting!

Zhongxin Jingwei learned that on the 29th, many restaurants in Shanghai resumed their restaurants, and some restaurants had full appointments, and there were some restaurants spending thousands per capita.

Many restaurants make an appointment full

The orderly restoration of the hall is undoubtedly an inspiring news for Shanghai citizens.

According to the notice, since June 29, there are no regions of risky areas in Shanghai and there are no social epidemics in the past week.

On Weibo, some Shanghai netizens said, "I can finally eat bowl noodles in the store." "I don't know which one should be spoiled, and hate that there is only one stomach."

Source: Weibo Screenshot

It is reported that since the implementation of static management in Shanghai in early April, local restaurants have been suspended for nearly three months, and some restaurants have been longer. From June 1st, Shanghai has entered the stage of comprehensively restoring the city's normal production and living order, and many people are looking forward to eating out. Today, this day is finally here. Some netizens shared that when they found that a hot pot restaurant could be discharged, it was almost tears.

"Today is a working day. There is no time to go out to eat, or I bought a simple meal at a convenience store downstairs like before. Some colleagues went to the hall to eat. They said it was hot but very happy. Eating and letting go. "A white -collar worker in Huangpu District, Shanghai told Zhongxin Jingwei that she planned to come together on weekends," After all, I haven't seen it for several months. "

Zhongxin Jingwei noticed that the first day of the orderly recovery of Shanghai, some restaurants were full. Among them, Haidilao Shanghai Dahua Store was prepared on the same day according to the usage of Friday. "Before opening the door, dozens of calls have been called to book today's dinner." Lu Peipei, the director of the store, said.

Not only is it a conventional restaurant, some high -end restaurants with a per capita consumption of thousands of yuan also ushered in a wave of "reservation" after restoring the eating.

At around 10 am on the 29th, Zhongxin Jingwei learned from the Shanghai Xinrongji Restaurant BFC Bund Financial Center Store as a consumer that the restaurant's reservation on the evening of the 29th and the evening of the 30th is full. Booking the position of the round table on July 1st, on Saturday (July 2), Sunday (July 3), there were only the location of the lobby. Meituan shows that the per capita consumption of the restaurant is nearly 1,000 yuan.

Another family of "nine feasts" with a private home dish with a per capita consumption of more than 900 yuan. Its relevant staff also said that there are many people who come to make an appointment on the 29th. There are some locations. "

In addition, the Japanese -style restaurant with a per capita consumption of more than 1,300 yuan is "rising", and its seats from June 29th to mid -July are also full.

According to Meituan data, the first day of the Shanghai restoration hall, Shanghai -to -store catering online transaction volume has increased by 293%month -on -month, of which the weekly parties are over 252%, becoming the first choice for citizens' food food. In addition Buffets are also favored.

At noon on the 29th, consumers in Shanghai's seafare restaurant are dining. Interviewee confidence

Some merchants started preparing more than 20 days ago

Shanghai has resumed dignitaries one after another. The most excited thing is catering merchants.

"We have been preparing to resume work at all times!" Lu Peipei introduced that starting from June 1, the store will disinfect and clean up the whole store every two or three days. Every day, the manager of the store, the lobby manager, and the food safety officer will introduce new products and new activities to employees, consolidate the rules of food safety operations, and be familiar with the newly issued company system.

Lu Peipei said that on the 26th, Shanghai issued a notice of ordering ordering in an orderly manner. In the early morning of the 27th, she organized the entire store employees to re -clean and kill the store tableware. Essence "After washing for a whole morning, everyone hurriedly ate two meals at noon and began to completely disinfect the store environment. Our work clothes also re -disinfected and ironed them one by one. When they heard that they could restore the food, they were very excited."

After learning that they could restore the food, the people's square store of Dongfa Dao Tea Bing Hall adjusted its business status on the public comment and Meituan APP as soon as possible. "In the early morning of the 28th, we organized all employees to prepare, including the store outside the store. At present, our employees have arrived."

Relevant responsible persons of Laibu Group introduced to Zhongxin Jingwei. On the 29th, there were 17 Laibuya restaurants and 27 restaurants in Shanghai in Shanghai. Essence Judging from the passenger flow and performance at noon on June 29, the passenger flow and performance of the two major brand restaurants of Laibubu and Jianqian recovered to about 50%before the epidemic.

In addition, Zhongxin Jingwei learned from the king of Yonghe that the King of Yonghe had nearly 100 stores in Shanghai, and there were more than 30 restaurants on the 29th. "At present, other stores in Shanghai are also studying policies in jurisdiction and strive to apply for food to open as soon as possible." He Yuan, the general manager of the Shanghai King in Shanghai.

At present, how to realize the recovery of store passenger flow as soon as possible is also a key issue facing Yonghe's stores. "Judging from the feedback of various stores, the current recovery of the passenger flow of the entire hall is not half before the epidemic. This is the reason for many aspects. First, there may be many people who do not know that our stores have resumed their food. For example, some of our stores have been closed for more than three months; the second is that everyone's demand for eating may have to recover for a while. Since the epidemic has taken so long, some people may have become accustomed to some takeaway. "He Yuanzhi said. However, He Yuanzhi mentioned that during the suspension of the dinner, King Yonghe went online to the store to mention the self -mentioned package, special pre -sale package, etc., helping the store to activate the consumer needs of the surrounding consumers. The foundation has a foundation. "I just saw it in our store just now that there are still a lot of takeaway brothers in and out. The recovery of all lobby passenger flow requires a process. We still have the confidence to return to the previous state."

Dinner time is controlled within one and a half hours?

From the perspective of epidemic prevention and control, the catering industry still faces a lot of challenges after opening the food.

Recently, the Shanghai Municipal Commercial Commission guided the Industry Association to issue the "Guidelines for the Prevention and Control and Control and Control of the Municipal Catering Services Industry Reinstation of the Commercial Essentials" (third edition). Record management, implementation of food restriction management, and implementation of anti -killing management. It is mentioned that in accordance with the "Shanghai Public Chopsticks Spoon and Subsidy Category Services Specifications", the catering hall food service is encouraged to be encouraged. The dining time is generally held in about 1.5 hours.

After that, the topic of "Shanghai encouraged the implementation of the long system of catering tables" quickly appeared on Weibo hot search.

On the 29th, Zhongxin Jingwei called a vegetarian restaurant in Shanghai as a consumer. The staff said that most of the dining time for the restaurant was within one and a half hours, and the longest would not exceed two hours. As for who to remember this time, the staff member said that the restaurant waiter would pay attention when serving, and he would adjust the rhythm of serving according to time. "The dining time is actually not so dead."

The staff of another restaurant also said that the restaurant did not have the requirements of dining duration. "Like at noon, we end at 2 o'clock, and we look at customer arrangements at 2 o'clock."

The relevant person in charge of Haidilao introduced to Zhongxin Jingwei. In response to the initiative of the "Catering Table Long System", the Haidilao Store in Shanghai restored the food. Use public chopsticks and assist guests for packing. The employees of the Gate Ying Group will also guide customers to complete the code registration, temperature measurement and hand disinfection before entering the store.

In addition, some stores in Haidilao have set up a "buffer period". Chen Kaiqiang, manager of Haidilao Shanghai Dupu Road Store Store, introduced that after the restoration of the dignitaries of Dupuqiao Store, more than 70 employees of the stores arrived in the job. The dining position is open, so as to better protect the safety of customers and employees, and at the same time allow employees to have a transition period to ensure stable service status.

As for customers, Zhongxin Jingwei learned from many restaurants in Shanghai that consumers need to wear masks to go to eat, hold 72 hours of kernel acid negative proof, sweep the "place code" or "digital sentry" You can enter the store after abnormalities. (Zhongxin Jingwei APP)

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Editor in charge: Luo Yan

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