Summer Snacks

Author:Tengchongwen Brigade Time:2022.06.29

Urban flavor | Local Raiders | Special Snacks | Restaurant Guide

喜欢小 © 丨 Happy Group

When the warm and humid air flow from the Indian Ocean turned over Gaoligong Mountain to Tengchong, Tengchong's summer began. The feeling of Tengchong in summer was always related to the rain, but the rain in Lianyue stopped summer at 19 ° C.

Everything in the world can not be disappointed. Even the drizzle summer could not stop Teng Chong's love for snacks.

O 小 © 丨 Cole Flowers

Tengchong's snacks are everywhere. There are street stalls, which are raised and sold, and small stalls at their doorsteps ... A variety of snacks are always very comfortable.

In Tengchong, there are always some small shops that make you unforgettable, even if the heavy rain can't stop the footsteps of taste food.

In the summer, keep up with the steps of Xiao Ji and check in the snack bars in those memories. You can collect it and use it directly.

Mingji roasted meat roll powder / New Arrival

Address: No. 88, Xiantang Community, Xiufeng Community, Xuanxue Road

In Tengchong, the noodle rolled up is called rolling powder. When summer talks about what to eat, I believe that this small shop that has opened for more than ten years will definitely be your first choice. Although the store is small, every time you come to eat rolling powder, the store is always full of diners, and even some foreign tourists come here.

The small swing is covered with golden roasted meat and various seasonings. Every time the boss and the boss go, they are busy cutting the meat. The meat is broken, cut into thin slices.

Apply a special sauce on the crystal -clear powder skin, put the cooked bean sprouts, cucumber shreds, and finally sprinkle with a piece of chopped roasted meat and crispy meat, roll them all with powder skin. Just roll the powder. Take a bite. The soft waxy teeth of the rolling powder and the crispy and crispy roasted meat are full of full fullness.

In Tengchong, roll powder can not only roll up, but also eat coldly. Cut the roll skin into strips, add rice noodles or bean flour, cold noodles, grab a handful of roasted meat and pork skin, and then put on your favorite seasonings. If you do n’t know what seasonings are put, then everything is everything. Put a little (listen to me right). The seasoning is ready, and another spoonful of salty plum vinegar unique to his family will make the sour taste make the whole summer different.