Girls eat crayfish and have a high fever after being tied to 39.7 ° C!You must pay attention to this

It's the season to eat crayfish again

"Eat" are all at the time of hurrying

But delicious sometimes

It may also become cruel murderers

Their hard shell pierce the skin

Quietly bring deadly bacteria into the human body

Native

A 17 -year -old girl in Wuhan, Hubei

When eating crayfish at home

The thumb of the right hand was accidentally tied

After a week

Small thumbs and pain, unable to bend,

It even caused a high fever

The family hurriedly sent the doctor

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On June 21, when Xiao Jie (pseudonym), who came to Wuhan First Hospital, came to the orthopedics of the First Hospital of Wuhan, with a high fever of 39.7 ° C, accompanied by light headache, local swelling, drama pain in the right thumb, and the thumbs could not straighten them at all. There is a little numb.

After inspection, Xiao Jie was diagnosed with purulent fingeritis caused by soft tissue bacterial infections. While the doctor had antibiotic therapy for her, she also performed a debridement surgery of Xiaojie's right thumb abscess at the right thumb abscess.

When the doctor learned in detail, Xiao Jie recalled the situation of eating crayfish at home 10 days ago. At that time, the inside of the thumb of the right hand was accidentally stabbed by the lobster, did not care, and did not deal with any treatment.

After being tied by lobster for 1 week, Xiao Jie's right thumb gradually became red, swollen, painful, and more and more numb. At this time, she took antibiotics and disinfected her fingers, but she couldn't control it. Then she began to have a high fever. It's right.

Medical care for Xiaojie's right thumb Qingchuang Chuangchuang Drug

At present, after a week of treatment and care, Xiao Jie's right thumb has significantly swelling, and the surgical incision is gradually healing.

Xiaojie is about to recover to discharge

But what makes her puzzled is

Why is the cooked shrimp stab hurt

Can also cause infection?

In this regard, the doctor explained that healthy pigs, cattle, sheep, chickens, fish, birds, shrimp, crabs, etc. can all become fungus. After these animals are cooked, they do not mean completely sterile It may still lead to infection.

According to doctors, patients with pus fingeritis caused by soft tissue bacterial infections have all ages, especially those with basic diseases such as the elderly, diabetes or autoimmune diseases.

The doctor also introduced the relevant cases:

A 40 -year -old male patient, when he was dealing with the fish, was injured by the fish thorns to hurt his little finger. When he came to the doctor, his little finger had been black or necrotic. Because the patient had diabetes itself, infection was difficult to control, and he had to cut off the necrotic little thumb.

Another 80 -year -old elderly patient, due to autoimmune diseases, took hormone drugs for a long time, accidentally tipped the skin with a torn finger at one time, and then severely infected, which eventually caused osteomyelitis , I have to cut off the middle finger.

The doctor said that the fingers after being infected were swollen and affecting the end blood supply, which would cause soft tissue ischemia and necrosis or even osteomyelitis in severe cases. When you treat ingredients such as fish, shrimp, crab and other ingredients, you should be careful not to be tied to or stabbed the skin. If it occurs, the blood from the near heart to the distal part of the injured part is needed to bring out the bacteria, and then the bacteria, and then then Continue rinse with flowing water, and then fully disinfect with vitality iodine. If discomfort such as redness, swelling heat and pain occurs, seek medical treatment in time and treat anti -infective treatment as soon as possible to avoid delaying the condition.

Crayfish is delicious

But be sure to pay attention

Forward reminder to let more people see

Source: Jimu News, Xiaoxiang Morning News

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