Straight in Shanghai Open Church: Consumers make an appointment early and miss this hot taste!

From today, there are no risk -risk areas in Shanghai and there are no social epidemics in the past week.

On the first day of opening the hall, the fireworks in the restaurant returned. Our reporter today directly hitting the food site, from the morning market to lunch, from fast food to hot pot. The catering industry began to operate normally, which means that the lives of citizens have taken another step away.

8:00 in the morning: Fuzhou Road General Store, Xinghua Building

At 7:45 in the morning, the couple of the Cao Cao were already waiting on the first floor. The couple rushed from Pudong to the Xinghua Building on Fuzhou Road early in the morning to become the first group of customers in the morning tea hall of this shop. "I haven't come here for a lot of time. I miss the fried noodles here. I have a stomach, and I have to eat early tea."

At 8 o'clock in the morning, the gate of the cafeteria on the 3rd floor of Xinghua Building slowly opened. The couple of the Cao Cao was the first group of guests. The two chose a window of the window. I feel that the normal state of life is back.

Cao Lao said that he was a frequent visitor to Xinghua Tower. He was like a few treasures here. He used to come here for lunch, and he would also buy the first cage to produce Cantonese -style bean paste moon cakes. Last night, he received a friend's push, saying that Xinghua Building opened the hall on the 29th, and immediately decided to try the new day the next day. Tengdon's snacks were on the table, and I did not forget to take pictures.

The reporter saw at the scene that because of the epidemic, the seats here had been withdrawn half, ensuring that there was one meter between the table and the table. Zhi Jing, deputy general manager of Xinghua Building Food and Catering Co., Ltd., introduced that the waiters on the third floor today have arrived. After the consumer is finished, the waiter will disinfect the desktop. After eating, consumers' calls are endless, and the enthusiasm of the food has risen. The private rooms on the 6th of the 6th floor tonight are almost all scheduled. It is expected that the first round of food will usher in the peak of the first round of food. "

9:00 in the morning: McDonald's Nanjing East Road Store

Early in the morning, there were already many guests at McDonald's Nanjing East Road Store. The reporter saw at the scene that this point was more lively due to the breakfast due to the subway site. Before consumers enter the door, the store staff will guide and communicate the code of the consumer scanning site to check the 72 -hour nucleic acid negative report and temperature measurement. In the store, many seats are labeling "please seize" Essence

The relevant person in charge of McDonald's revealed that as of today, McDonald's in Shanghai has opened eclipse at 90 % of the restaurants, and the rest of the restaurants are also actively and orderly recovering the hall under the guidance of relevant departments. The restaurant will strictly follow the requirements of epidemic prevention, and pay special attention to the current restrictions of consumer dinner, dining distance and section of seats, as well as non -contact points to take meals and moving lines.

Since the epidemic, Shanghai McDonald's, as a good neighbor in the community, has been actively responding to a series of calls such as the insurance, resumed work and re -production to the open hall food to provide Shanghai citizens with deliciousness and cohesion. At present, nearly 340 restaurants in Shanghai have been restored, and most of the restaurants have also resumed as usual. It provides full menu products including breakfast. Consumers can use dangers, pick up meals, wheat and so on. It has also returned to enjoy the deliciousness of McDonald's, while consumers' familiar and loved membership days, OH McCa and other preferential activities have also returned.

11:00 noon: Haidilao Hong Kong famous capital store

"Welcome to Haidilao!" At 11 noon, Haidilao's employees have stood at the elevator entrance on the fourth floor of the mall.

"We have been preparing to resume work at all times!" Said Cheng Wei, the director of the famous capital store in Hong Kong. This shop has closed the hall from March 18th. It has been more than 3 months. "Today, more than 40 employees have arrived, and employees are particularly excited because during the closed store period, employees can only get basic salary. When the store restores offline food, employees' income will return to normal. "

Today, the earliest guests of the store had already arrived at 10 o'clock. Seeing the lights of the store turned on, the hot pot boiled, and the manager Cheng Wei felt particularly excited. These are also expected: one day yesterday, the reservation of this store continued. There were more than 30 tables for appointments alone, and the scheduled quantity was 20%more than usual. In less than 11:30 noon, the reporter saw at the scene that nearly 20 tables in the restaurant had dine.

Cheng Wei introduced that he received a notice yesterday in the morning that he resumed the food today. Immediately organized employees to re -clean and disinfect the tableware of the store. , And accept the on -site inspection of the Huangpu District Market Supervision Bureau. Before the official opening of the door today, the store also made a "moving, bathing, bathing type" cleaning and disinfection of food equipment, meals, equipment, and environment in the store to ensure the safety of catering.

The reporter learned from Haidilao that at present, Haidilao stores that meet the conditions of dignitaries in Shanghai have been uniformly arranged by the group management to complete the training before re -work, and the employee protection preparations and comprehensive environmental anti -control prevention and control. At the same time, each store will confirm the safe operation of store equipment and facilities and personnel health inspections.

12:00 noon: Yuyuan

At noon, the passenger flow of Yuyuan gradually became more, and many consumers went straight to the old restaurant. "I heard that when the hall was opened in the Yuyuan Mall, we rushed to Nanxiang's steamed buns for the first time. The taste here really did not change at all, and it was still so delicious." Mr. Zheng, a citizen, brought his wife to relive Nanxiang Xiao Xiao. The taste of cages, traditional fresh meat cages, crab powder fresh meat cages are all good -hearted. The small cage that has just been released is hot, and it looks very attractive. However, the taste in the old name. "The reporter saw in Yuyuan, including a large number of green wave gallery, Nanxiang steamed bun shop, Chunfeng Songyuelou, Songhe flooring hall, Dexing restaurant, Ningbo Tangtou shop, Hefenglou, Lao Tongchun, etc. The old -fashioned restaurant has been opened today, and many consumers have come to a full -bodied. In order to prevent epidemic prevention, many restaurants provide QR code buffet ordering and ordering services. Due to most of the dining positions set at 50%and 70%, many consumers have said that "experience is better."

According to Lu Yaming, general manager of Green Wave Gallery, in order to ensure the prevention safety of food food prevention, the restaurant's requirements in accordance with the "Guidelines for the Prevention and Control and Control and Control of the Municipal Catering Service Industry Reinstation" (third edition), strictly implementing customers, employees, environment and other aspects Various epidemic prevention measures. All store employees have a valid health certificate, a 24 -hour nucleic acid negative report, and a daily health monitoring registration and uploading in time. In terms of environment, all facilities and equipment in the store are daily, such as: workbench, elevator, door handles, trash cans, bathrooms, and public goods, etc. Less than 30 minutes. At the entrance of each store, in addition to posted a place code in a prominent location, it is also equipped with anti -scrubbing disinfection, medical masks and other epidemic prevention products for customers to use on demand.

At the same time, the old -fashioned names are also promoted to attract consumers to attract consumers. Nanxiang Tanbiao Store is known for its thin skin, filling, more juice, fresh, and beautiful handmade cage steamed buns. You Yumin, the sixth generation of non -genetic inheritance of Nanxiang Bun Store, introduced that in order to welcome the return of offline food food , Nanxiang Moup Board Store specially developed a new product: Chicken Bacteria Fresh Beibei Prome Cage Steamed Bun and several summer dishes, and planned to be listed in early July.

The old -fashioned old -fashioned Dexing Restaurant with a history of nearly 140 years has worked hard in the development history of this gang. He tried to restore a 70 -year -old gang of rivers and lakes: oil tofu fan chicken. According to Merlin, the chief chef of Dexing Restaurant, the restaurant combined with the taste of modern people to improve it into a new product: double -grade stewed chicken skirt pot.

---

Author: Xu Jinghui

Edit: Shi Bozhen

Editor in charge: Zhang Yan

---

*Wenhui exclusive manuscript, please indicate the source for reprinting.

- END -