Coffee fragrance, small cage fresh, the happiness of the food is back!

Crystal shrimp dumplings

Put in a small steamer

Come on the dining table with hot air

Coffee coffee fragrance

The butter fragrance accompanied by bread strikes together

It is a long -lost coffee time

Specked it gently, take a sip of the soup

Nanxiang Xiaolong "Few Mights" is finally back

There are also a lot of classic dishes in the Green Wave Gallery ...

The happiness of Shanghai people is back!

Today is the first day of the orderly opening of Shanghai in Shanghai

From the old name to the cafe

Many catering brands open the door

Welcome to the long -lost customer

Restart the entry life full of fireworks

8:00

Eat morning tea in Xinghua Tower, and the shrimp dumpling phoenix claws are all clicked on

"Hello, did the morning tea be opened?" At 7:55, Uncle Cao and her lover, Aunt Feng, pushed the door of the Fuzhou Road General Store in Xinghua Tower, looking forward to the "first meal" of the dinner after the epidemic.

"Open it, please come in." While inviting the lobby reception staff, they guided the elderly to scan the code before the "digital sentinel", and then pressed the elevator button to send them to the third floor.

Xinghua Building Fuzhou Road General Store

"We came from Pudong." Uncle Cao said that he saw the news of the opening of Xinghua Tower in the circle of friends last night. He came with his wife in the buses early this morning. The leisurely atmosphere of taste and long -lost. "Before retiring, we all worked on the middle of Sichuan. After eating the moon cakes and meals of Xinghua Tower for decades, we were too familiar. The first meal after the opening of the hall will naturally think of it."

When I walked into the hall, I saw about 2 meters from the round table, and the original 100 dinner seats were reduced to the current 50. The two were sitting on the window of the window, ordered the characteristic snacks such as shrimp dumplings, phoenix claws, milk yellow bags, and fried cattle rivers.

At 8:25, the hot snacks were on the table, Uncle Cao took out his mobile phone to take a picture and sent it on his own "photography group".

"I was particularly excited, and my heart seemed to have a deer jumping." Seeing customers came to the door again after three months, the joy of Zhang Weibang, the administrative chef of Fuzhou Road General Store, Xinghua Building. He was waiting for the customer to order.

"Early tea menu returns 100%, we are all ready." He said that yesterday, the chef was busy at night, in addition to booking fresh ingredients, there were some dishes to prepare in advance. For example, the pork ribs are simmered first, and the roasted goose is braised. The shrimp paste is easy to enter the refrigerator. "The stuffing of radish crispy and pork crispy stuffing is mixed in advance. This morning, the meringue is opened early. When there are guests ordering, we will wrap them in the oven on the spot.

Zhi Jing, deputy general manager of Xinghua Building, said that after the resumption of business on Xinghua Tower on June 1, all employees were trained on the job. Even if they had not welcomed guests, they had to be "skills in hand, surgery in their hearts", and strive to be more outstanding. On the first day of the opening of the open hall, the summer menu containing more than 20 new dishes has been launched. It will bring customers a new taste of "not eaten from time to time" and reproduce the fireworks in the old name.

9:00

Sit in Starbucks to enjoy the long -lost coffee time

"Finally, I can sit comfortably in Starbucks again, chatting with my friends while tasting my favorite hand -ram coffee!" In less than 9 am, Xiao Zhang and colleagues who just finished the night shift from Starbucks chose In the hands of the partners of the Shanghai Bakery Workshop, they took over the coffee and strawberry cream sandwich bread, and enjoyed the long -lost coffee time.

Starbucks Select Shanghai Baking Workshop welcoming the first batch of food customers in the past three months

Coastal Jun learned that on the first day of the orderly liberalization of the catering hall in Shanghai, 800 left and right Starbucks Shanghai Stores have taken the lead in restoring the hall. Among them, the coffee bar, Chawana bar and Bar Mixato creative bartender station of Shanghai Bakery Workshop will be fully restored. From 8 o'clock to 22 o'clock, whether it is with friends and relatives or in the evening, customers can be here. Drink and drink.

Out of epidemic prevention, the first step to enter the Shanghai Bakery Workshop is to scan the code at the entrance to measure the temperature, then go to the coffee bar, buy coffee and meals in a non -contact manner, and then choose the middle meaning of the meaning Sit down. The coastal king saw at the scene that the seats in the store had been scattered and the distance was expanded, and customers consciously scattered in different areas. There is also a "warm reminder" on the coffee table: When you do not enjoy drinks and food, remember to wear a mask.

"We are the employees of Shentong Company. I work on the Nanjing West Road Station of Metro Line 12. As soon as I went to work, we came over to drink coffee coffee and have breakfast." Xiao Zhang and Pony were "breakfast". For food, the two can only order online and then take a meal, or stand on the side of the road and drink a few coffee, or go home directly. While ca n’t chat well, they also have some fun of drinking coffee. Therefore, on the first day of the open hall, the two made an appointment together. "Watching the barista of the workshop be brewing in front of you, and then smelling and sucking for the first time. This feeling is completely different."

Xiao Zhang said with a smile that this cup of coffee is the first stop of his "dangling journey" today, and lunch and dinner have been arranged in place. "A friend had been asked for lunch, and he was still waiting for him to send me a position. He had a colleague for dinner. He was on the Feiziwen Macau pig bone pot on Nanhui Road. Eight flavors of tofu, just think about it. "

After 9 o'clock, there are endless customers who walk into the Shanghai Bakery Workshop. There are both white -collar workers who work around, young parents with their babies, or packing a cup of coffee in a hurry, or sitting on the window to taste leisurely. Feel the beauty of life as usual. 10:00

Entering Nanxiang Tanbiao Store, it is also "umami"

At 9:55, at the Nanxiang steamed bun shop on the shore of Jiuqu Bridge in Yuyuan, the staff Lu Liwen held the glass door with one hand and the other hand to tear off the "pause" sticker. "Tear off the stickers and restore the food!"

At 10 o'clock, You Yumin, the sixth -generation non -genetic inheritor of Nanxiang Bun Store, opened the glass door and welcomed the first batch of diners to enter the store.

Outside of the Nanxiang bun store in Yuyuan Mall, citizens lined up and waited for the store, and some raised their mobile phones to take pictures to take pictures

Ms. Ren led the 6 -year -old grandson to the porch of Nanxiang's steamed bun shop, measured the body temperature, sweeping the yard, and took the initiative to show the healthy green code and successfully entered the store. "Liangliang, the restaurant is very cool!" Ms. Ren led her grandson to the second floor.

Ms. Ren said that yesterday, she took her grandson to Yuyuan and wanted to buy a takeaway cage. Unexpectedly, her nucleic acid report exceeded 72 hours and was disappointed. "Last night, I deliberately took my grandson for nucleic acid testing. When I rushed to Yuyuan today, I learned that I could enter the shop to eat. It was a surprise."

Entering the second floor, Ms. Ren deliberately chose a window seat. Scanning the two -dimensional code of the desktop, Ms. Ren placed two traditional fresh meat cages, two cartoon milk yellow buns, a Nanxiang Yuyuan scallop gold silk cup through the mobile applet ... "Bite a bite, suck the soup first Judging ... Fresh! "Ms. Ren said that after so many years of eating, they have become a habit, and they miss them for a long time.

In the Nanxiang steamed bun shop in Yuyuan Mall, the child follows her grandmother to taste the snacks they love to eat

"After the store resumed the hall, a non -contact service was launched." You Yumin introduced that each table was posted on the table, and the customer could scan the QR code with a table number on the table with WeChat after entering. It can be convenient to pay for the order. At the same time, the waiter becomes an epidemic prevention security officer and actively provides public chopstick spoons; after the customer leaves the table, the waiter will clean and disinfect the desktop, seats, etc.

In order to strictly implement the epidemic prevention measures, Nanxiang Tanbiao Store dynamically adjusted the dining area. "In the morning, we will open the Dingxing Hall first. If we arrive at the peak of the dining, the restaurant will increase the Changxing Hall according to the passenger flow." You Yumin added.

In the Nanxiang steamed bun store in Yuyuan Mall, the customer gives the snacks from the customer to take pictures

In order to welcome the return of the hall, You Yumin led a number of chefs to develop a new product -chicken gangsters fresh shellfish steamed buns. "Chicken bacteria itself has a high degree of freshness, and it is" fresh and fresh "with fresh shell." You Yumin said that one week later, they will launch a summer menu, launch 15 new dishes, and send it to tourists more. How new and delicious.

11:00

Pre -production in advance, the green wave corridor for 20 minutes, the dishes

Temperature measurement, sweeping the yard ... "At the entrance of the Green Wave Gallery Restaurant, the staff carefully checked the green code of each diner.

"The restaurants on the second floor are all 8-10 people, and they are the first to open to the diners, so that they can eat separately and separate." Lu Yaming, general manager of the Green Polkaida Restaurant, introduced that most of the restaurants on the first floor are 2-4 small dining tables. It has not been opened yet. In order to effectively control the flow of dining, the Green Wave Gallery has formulated corresponding diversion measures. For example, it is recommended that customers book in advance and eat peaks in advance, and use one meter to maintain a distance in the area such as the cashier.

In the Yuyuan Mall Green Wave Gallery Restaurant, customers order

"A piece of lotus fragrant bone duck, a ham radish silk crispy, a sweet -scented osmanthus cake ..." On the second -floor restaurant, Mr. Wu, a citizen, took a menu printed by A4 paper to order their favorite Haipai cuisine And exquisite boat points. "We are all old customers. I learned that the first day of the dangers was opened on the first day, and I would like to taste delicious."

"Considering that the meal time of each table is controlled within one and a half hours. In the past two days, we have carefully selected some special dishes, covering the most classic cold dishes, soups, hot dishes, and snacks in the restaurant." For some cooked dishes with a long cooking time, for example, the long time of the pseudo -bone duck is 50 minutes. They are steamed to eight mature in the morning to reduce the waiting time of diners. "Generally speaking, each table is about 20 minutes of dishes, and it is expected to have a meal about 70 minutes." Lu Yaming added.

In the Yuyuan Mall's Green Wave Corridor, the guests are very happy to see the cooking

In order to ensure the dangers' epidemic prevention safety

The restaurant does a series of training for employees in advance

All store employees hold a valid health certificate, a 24 -hour nucleic acid negative report to work, and do a good job of health monitoring and uploading daily health monitoring and timely; , Waste bins, bathrooms, and public supplies have been cleaned and eliminated multiple times, and the indoor windows are opened to ventilate twice, each time is not less than 30 minutes; at the door, in addition to posted a place code at the eye -catching location, it also has a place code, but also the place code, but also Equipped with anti -washing and alcohol disinfection, medical masks and other epidemic prevention products, and diners are available on demand.

The first day of restoring the food

The fireworks in Shanghai are back ~

Gold Coast Studio

Author | Zhang Yuyun Yang Yuhong Xu Luyi

Graphics | Zhou Xin Chen Mengze Liu Yan

Editor | Xiao Wu

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