Xuanhan County Market Supervision Bureau of Sichuan Province: Food Safety Real Consolidation Collective Interviews Promoting Rectification

In order to effectively regulate the operation of food business units, consolidate the results of iron fists, and further optimize the business environment. Combined with the "Tekken Action 2022", recently, the Xuanhan County Market Supervision and Administration Bureau and the People's Government of Hongfeng Town conducted collective interviews on the heads of food production and operation units and school cafeteria.

At the interview, the inspectors reported the food safety issues found in the regulatory, and asked each interview unit to comprehensively rectify their own existing problems, effectively implement various food safety management systems, fundamentally eliminate fundamentally from eliminating it. Food safety hazards provide a safe dining consumption environment for the masses and students.

Before the interview, the inspectors produced more than 50 food safety leaflets for food business units for free and distributed food safety leaflets. Check, eliminate three potential food safety hazards; focus on fruits and vegetables, meat products and other edible agricultural products, focusing on supermarkets, school cafeteria, and campus around the campus, to carry out random inspection work, focusing on whether pesticide residues, heavy metals, food additives, etc. Wait, a total of 12 batches of sampling inspections are qualified.

The food production and operation units that have been interviewed have stated that they are willing to accept the publicity, education, inspection and rectification of the local government and regulatory authorities, and further enhance the understanding of the importance of food safety. In accordance with the rectification requirements, comprehensive rectification is in place, and the responsibility of the main body of food safety has been implemented. (Reporter Cheng Bo Quanliang plan)

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