High temperature and rainy, do not pick the roadside mushrooms!

Author:Shandong Disease Control Time:2022.06.29

Bleak

As the temperature rises and rainfall increases,

Wild mushrooms have "raised",

Enter the period of growth.

Wild mushrooms are delicious, but it is very dangerous to pick or buy unknown wild mushrooms. Every year, poisonous mushroom poisoning incidents occur from time to time.

If you eat poisonous mushrooms by mistake, there may be digestive symptoms such as nausea and vomiting. In severe cases, psychic symptoms such as phantom vision will even cause severe liver and kidney injury or death. Today, let's talk about the misunderstanding of poisonous mushrooms together.

There are many forms of mushrooms, and the same kind of poisonous mushrooms may be different if they grow in different regions or during growth.

In the wild, poisonous mushrooms are mixed with non -toxic mushrooms, and some are similar in appearance, which is easy to eat and eat by mistake. For example, the dense red mushrooms and sparse red mushrooms of the red mushrooms are also called Fire Carbin, which is a kind of edible mushroom. The same Aidi folds mushrooms are poisonous mushrooms, and eating one may cause death. Their long image is extremely similar, and they often grow together. The difference is only the degree of density of bacterial pleats. Therefore, the common people only rely on experience, relying on the appearance characteristics such as form, smell, color, etc., and it is difficult to accurately identify poisonous mushrooms.

Method of identifying poisonous mushrooms

What misunderstandings?

Misunderstanding 1: Bright colors are toxic.

NO! The color of the red mushrooms in the red mushrooms mentioned above is very bright, but it is not poisonous. It is a edible mushroom with high nutritional value.

Misunderstanding 2: Mushrooms growing on the feces or in the gutter are toxic.

NO! Some edible mushrooms belong to feces or mushrooms. Many of the mushrooms we often eat are growing on the grassland of the grassland. The goose cream is mostly growing on a relatively clean forest land, but it is poisonous mushrooms.

Misunderstanding 3: Most of the poisonous mushrooms have a bad smell or sour smell or taste.

NO! Many poisonous mushrooms do not have these unpleasant smells, and there are no smells. Others say that the taste of mushrooms that tastes like potatoes or radish is toxic, and it tastes like almonds or fruit -flavored mushrooms. These claims are not basically basically not based.

Misunderstanding 4: Mushrooms that have been bitten by bugs are not poisonous.

NO! The poisonous mushroom goose cream mentioned earlier is often the food of some maggots. In addition, using toxic goose cream as a gastric gastric experiment, mice will not have poisoning symptoms. Because the gastrointestinal tract of mice is different from people, it cannot absorb goose cream toxins.

Misunderstanding 5: Tuck the mushroom umbrella, the section will change color, and the mushrooms that flow juice are toxic.

NO! Open pine lactifiers or juice lactifiers, which will flow out of milky secretions, but they are edible mushrooms. The breaking noodles in Yunnan will become blue. It is also edible bacteria and delicious nutrition. On the contrary, after many poisonous mushrooms are torn or broken, the cross section does not change color, nor does it secrete juice, such as toxic meat brown scales, poisonous flies cream.

Misunderstanding 6: Cooking with scallions, garlic, and rice to poison can be cooked with green onions, garlic, and rice.

NO! The ingredients may contain various natural pigments. In contact or cooking with other ingredients, pigmentation is common. This has nothing to do with whether mushrooms are toxic. The so -called "silver needle poison" in ancient times was actually a chemical reaction of silver containing sulfur or sulfide in contact with sulfur or sulfide to generate black silver sulfide, and it could not test the poison. And mushroom toxins are not sulfur or sulfide, so poisonous mushrooms will not make silver black.

There are some other sayings, such as squeezing the mushrooms out of the juice and adding white vinegar. The juice has poisonous mushrooms. In fact, as long as white vinegar encounters alkaline substances, it can be changed, which has nothing to do with the toxicity of mushrooms. Some people say that boiling can not remove mushroom toxins, but high temperature or fried can be removed, which is also wrong. The chemical structure of many mushroom toxins is very stable, and high temperature or frying is not enough to destroy it.

Therefore, even professionals, without professional means, it is difficult to completely distinguish toxic mushrooms and non -toxic mushrooms based on experience alone. Do not eat wild mushrooms without authorization is the key to preventing and controlling poisonous mushroom poisoning!

Remember our words: wild mushrooms, not picking! Don't eat! Do not buy and sell! Go to a regular vegetable farm or restaurant to buy artificial cultivation or wild mushrooms to enjoy health and deliciousness.