Interpret the flavor password to help the leisure food industry upgrade

Interpret the flavor password to help the leisure food industry upgrade

"Tenth China Leisure Food Science and Technology Innovation and Industrial Development Conference" will be held in July

(Intern reporter Yan Li) Recently, the reporter learned from the Chinese Food Science and Technology Institute that the "Tenth Chinese Leisure Food Science and Technology Innovation and Industrial Development Conference" is planned to be held in Yancheng, Jiangsu Province from July 27th to 29th. Essence The meeting will invite authoritative experts such as food and related fields and other authoritative experts, and outstanding enterprise representatives of the leisure food industry in depth exchange, share development experience, solve industrial pain points, and promote industrial development.

With the improvement of consumers' health awareness, leisure foods are gradually developing towards diversification, personalization, health, and digitalization in order to meet the needs of a new generation of consumer groups. In order to effectively seize a new round of development opportunities in the leisure food industry, help the industry take the road of high -quality innovation and development, and enhance the ability of scientific and technological innovation and industrial development, this conference will focus on the leisure food industry opportunities, challenges and futures, and healthy leisure foods. Trends, breakthroughs in leisure food technology innovation, interpretation of leisure food flavor passwords, construction of casual food regulations, leisure food consumption and innovation trends, functional food ingredients in leisure foods, safety and quality prevention and control of leisure food industry chain, "science science Three reductions "help quality improvement and industrial upgrading, new types of leisure food processing, fresh -keeping and quality improvement have been launched. During the meeting, the enterprise display area will be continued to provide enterprises with a variety of display platforms to strengthen exchanges between industry enterprises and consumers.

It is understood that at the "Ninth China Leisure Food Science and Technology Innovation and Industrial Development Conference", a number of contents are wonderful, including the release of innovative results of science and technology, the release of innovation achievements in universities and research institutes Wait, more than 300 representatives from more than 60 colleges and universities, scientific research institutes and more than 50 companies from all over the country attended the meeting. At the meeting, more than 40 experts, scholars and entrepreneurs and entrepreneurs centered on leisure foods and preserved freshness and safety control technology innovation, casual food nutrition, health and functional food creation, grain and oil infrastructure, baking casual food science and technology innovation and practice, fruits, fruits and nutrients, leisure food science and technology innovation With practice, the technological innovation and practice of leisure meat products have been made wonderful reports and exchanges. Experts and industrial practitioners from different food fields, industrial practitioners from different perspectives such as processing technology innovation, intelligent upgrading of manufacturing, transformation of scientific and technological achievements, online and offline integration development, and market brand operations, and propose forward -looking development ideas and realization paths, reflecting innovation innovation, reflecting innovation Core concept of driver. Discussion through the scientific and technological community and the industry have formed and released the six major scientific and technological issues in the Chinese leisure food industry, including: the right and nutritional and functional improvement of leisure food raw materials; maintenance of casual food sensory food quality maintenance mechanism; leisure food activity packaging packaging packaging packaging New types of sterilization and intelligent and fresh preservation technology; the construction of the safety and quality prevention and control system for the entire industry chain of leisure food; the automation and intelligence of casual food processing and manufacturing equipment; integration and innovation of leisure food common processing technology.

In recent years, my country's food industry has developed steadily. Casual food, as the most active sector in the food industry, has attracted many companies to enter the bureau. According to the professional version of Tianyancha, there are about 100,000 operating scope of my country in China that contain "snacks and leisure foods", and the state is enterprises that are in the industry, survival, move in, and out. In the past ten years, my country's snack -related enterprises have been steadily growing. Among them, more than 19,000 companies have been registered in 2020, which has grown the most in recent years.

Meng Suhe, Honorary Chairman of the Chinese Food Science and Technology Society, once said that the health traits and platform -type enterprise development models of leisure food itself have made it a rare innovative fertile soil for small and medium -sized enterprises and a new field for food and capital hugs. Casual foods have absorb and inclusive of multi -product innovation of candy, meat, aquatic products, fruits and vegetables, etc., effectively activate the innovation of the entire Chinese food industry, and achieve overall capacity increase, increase and value -added. In the future, with the power of science and technology, using fresh -keeping technology and minimal processing methods to ensure the natural nature and functional factors of the product, consolidate and lead the market with science popularization and consumer education; increase cooperation with the science and technology community to enhance the core competitive value of the enterprise. Realize the health transformation of the industry from price competition to value competition.

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