Special Inspection of Pension Institutions in Shifang City Supervision Bureau of Sichuan Province

In order to promote the healthy and orderly development of the elderly service agencies and ensure the safety of the elderly, rest assured dining. Recently, the Shifang Market Supervision and Administration Bureau launched a special inspection of food safety in pension institutions.

The operation focuses on inspection of purchase inspection, certification tickets, food samples, catering tool cleaning and disinfection, food processing process, and health management of employees. The inspection found that some pension institutions were implemented in the purchase inspection system and there were still problems with catering tool cleaning. Law enforcement officers pointed out on site and ordered them to rectify immediately. At the same time, the pension institutions are required to strictly implement the "Code for Food Safety Operations for Catering Services", implement the purchase inspection and certificate of claims; the ingredients must be strictly located to ensure the quality and safety of the food processed and produced, and the poultry and animal meat with unknown sources shall not be used; It is necessary to strictly implement the health management and personal protection of employees to ensure that the staff of the canteen employees is healthy;

As of now, the bureau has dispatched 14 law enforcement officers and 20 retirement service agencies. In the next step, the Municipal Market Supervision Bureau will pilot the smart regulatory model of "Internet+Ming Kitchen Bright Stove" in the ancient town of Normal University. By extending regulatory tentacles and multi -means combination, it will effectively block food safety accidents from the source of food processing and stored food safety. When it happened, good food safety "first chess". (Chen Di reporter Cheng Boquan)

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