Market Supervision and Administration Bureau: Persist in the intersection of "food" to ensure the safety of "tongue"!

In order to further regulate the order of food operations on campus and surrounding, and ensure the health and diet of the majority of teachers and students during the middle school entrance examination, the County Market Supervision Bureau has organized a special inspection of food safety in the middle school entrance examination.

The focus of this inspection is the sales of cultural and educational supplies in the school catering, supermarkets, and small sales of the school catering, the surrounding campus, and the illegal acts of eliminating the interests of candidates. During the inspection process, law enforcement officers checked the qualifications of the operators around the campus in detail. In addition, the health management of employees, food raw material procurement, claiming ticket system, storage and processing, food samples, catering equipment washing and elimation and other links Were examined.

In response to the problems of some restaurants in the inspection, the operators immediately criticized the operators, requested to rectify immediately, actively implement the main responsibility of food safety, strengthen the standardized management of food operation during the middle school entrance examination, timely investigate and control the hidden dangers of food safety risks, and prevent strict prevention. Food safety accidents provide a safe and assured campus environment for teachers and students.

It is understood that since this year, the Baoqing County Market Supervision and Administration Bureau combined with the special actions of the “bottom line, investigating hidden dangers, and security” of food safety carried out by provinces, cities, and counties and special rectification actions on campus peripheral food safety issues. The business enterprise has conducted supervision and inspection, ordered the discovered food safety issues and hidden dangers to order rectification within a time limit, severely crack down on food violations, and keep the "safety on the tip of the tongue".

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