Go, taste "Guangxi delicious"

/ Baicai Fighting Fighting

▲ Hot and sour lemon duck

"2022 'Guangxi delicious" everyone has begun, come and Pick's hearts in your heart! "Recently, the" Guangxi delicious "online selection event came to an end in 2022. Food customers in Guangxi and even outside the district voted Select the "Guangxi delicious" in my heart. Fresh and smooth white -cut chicken, light steamed fish, hot and sour lemon ducks, soft glutinous pot taro buckle meat, and various variety of brewed vegetables ... All kinds of foods are competing online, each The famous restaurant chefs, non -genetic inheritors, and gourmet enthusiasts have greatly showed their skills, and they are extremely ingenious and presenting Guangxi's food culture and stories one by one.

"The high popularity of the competition is high, which reflects the strong appeal of 'Guangxi delicious'." Shi Shi, the manager of the operation and management department of Guangxi Tourism Culture Media Group Co., Ltd., which co -sponsored the event with the Guangxi Zhuang Autonomous Region Culture and Tourism Department There were 1,176 gourmet works that received the competition, including 618 dishes, 408 snacks (including drinks), and 150 snacks. It was the most enthusiastic enthusiasm for the Guangxi Food Contest in recent years. Participating works include traditional dishes that belong to non -heritage projects and innovative specialty online celebrities. Participants have both well -known chefs and non -genetic inheritors, as well as food lovers. During the online voting stage, the majority of netizens voted for nearly 700,000 votes.

Tang Zhengzhu, deputy director of the Culture and Tourism Department of Guangxi Zhuang Autonomous Region, introduced that the selection of the competition includes good taste, good face value, good name, good story, good health, good situation "six good", requiring players to be named the dishes and the face value The atmosphere creation, story mining and other aspects of work, giving food the charm of culture, further enhance the charm of Guangxi delicious dishes.

/ Guiwei Foods Tim Lottery Traveling Base Color

Some people say that in Guangxi's "" powder, it can not be heavy for half a month. In addition to the unique flavor of Liuzhou snail powder, which can not stop diners, Guilin rice noodles with strong brine, delicious and appetizing Nanning old friends, salty and delicious Yulin Banba powder, sweet and sour bridge duck meat powder, etc. People are lingering forgotten and endless aftertaste.

▲ Bauhinia bamboo shoots

"The biggest feature of Gui cuisine is rich taste, salty, sweet, spicy, and acidic people who can find delicious deliciousness." Wang Weidong, president of the Guangxi Gui Cai Development Promotion Association, is deeply affected by surrounding provinces. Coupled with multi -ethnic groups, in the long -term integration and development, Gui cuisine has formed a rich and unique taste. For example, the northern Gui Northern cuisine is not as salty as Hunan cuisine. Guizhou is sour but not as sour as Guizhou. Southeast cuisine pays attention to the original flavor but more flavorful than Cantonese cuisine ...

▲ Tusi boneless catfish soup

As one of the six elements of tourism, food can not only enrich tourism products, but also show local culture and history, and enhance the experience of tourism. A survey from Ctrip and Binke.com shows that local food is one of the factors that 75%of Chinese tourists will consider before choosing a tourist destination. It is precisely because of the popularity of Gui cuisine, rich taste and simple taste, and excellent quality of ingredients, Guangxi has vigorously developed and promoted Gui cuisine in recent years, showing Guangxi's "good mountain, good water and good ingredients", transformed food resources into tourism momentum, and "Guangxi delicious deliciousness "As a golden signboard for the development of cultural tourism.

"Guangxi's" Fourteenth Five -Year Plan "Cultural and Tourism Development Plan" clearly proposes that it is necessary to promote the development of specialty catering and create a "Guangxi delicious" national cultural tourism brand. On the one hand, it is necessary to tap the old names of Guangxi food, launch the Gui style food "must order" and the Gui faction snack series, and develop a series of special catering such as Zhuangxiang flavored food, healthy health food, red culture theme food, ASEAN food and other series of characteristics. The ethnic flavor catering such as long table banquets builds a number of high -quality Guangxi characteristic catering shops with grades; on the other hand, through vigorously carrying out food cultural activities, holding Guangxi Food Contest, strengthening the Black Goat Food Festival, Qinzhou Oyster plot , China · Beibu Gulf Kaihai Festival and other festive food brands, expand the brand influence of Guangxi cuisine.

/ Drive cultural tourism consumption with food brand

Whenever the night falls, Dazhen Food Town in the Dahua Yao Autonomous County will usher in a group of customers, which is a paradise for many food lovers.

Dahua County uses food as a small fulcrum. Through the implementation of the "food -driven" strategy, it will make every effort to promote the organic combination of relevant industries such as agriculture, catering, and tourism. During the "Zhuang March 3" period in 2019, 106,300 tourists ran at the Food Festival held in Dahua County, driving tourism consumption of 45 million yuan. Nowadays, Dahua ’s county catering shop has grown to 1,331, and the employees have reached 3,187. Among them, Dahua’ s “Zhuang Yao Da Shi” has won the title of “Chinese Cremoth · National Provincial Regional Name Banquet”. The name of Zhuangyao's seat was launched. Dahua County is a microcosm of the development of delicious education for cultural tourism in Guangxi. In recent years, the Cultural and Tourism Department of Guangxi Zhuang Autonomous Region has successively launched the "Guangxi Taste · Baixian Qiancai" Guangxi Non -heritage specialty food contest, "Guangxi Lifei · Guangxi Taste" cultural tourism goods and non -heritage food collection markets, " Guangxi delicious "everyone evaluates and other activities, in order to show Guangxi's colorful ethnic characteristic food culture, promote characteristic food culture brands, and promote the effective protection and active use of dietary non -heritage projects.

A few days ago, the General Office of the Party Committee of the Autonomous Region and the General Office of the Autonomous Region Government officially issued the "Implementation Opinions on Further Strengthening the Protection of the African Material and Cultural Heritage in Guangxi", and proposed the implementation of the "Guangxi Delicious, Baixian Qiancai" project, selection and construction of a group of a group of people in line with the public Consumption demand and intangible cultural heritage food and food experience store with local characteristics of Guangxi.

"In this year, we will select 120 non -heritage food experience stores in scenic spots and dense areas of the place." Liu Yan, deputy director of the non -heritage department of the Culture and Tourism Department of Guangxi Zhuang Autonomous Region, said that the non -heritage food experience store was displayed and The purpose of selling Guangxi African heritage food is the purpose of promoting non -heritage foods in the form of video or flat posters in the store, so that non -heritage foods can be available, watch, and listen. Culture and tourism market consumption.

(Photo Conferry at the Culture and Tourism Department of Guangxi Zhuang Autonomous Region)

"China Culture News" on June 27, 2022

The 4th version published a special report

"Go, taste" Guangxi delicious ""

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Editor -in -chief: Chen Xiaoyue

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