Starting the stone lion food brand to create a model city of Fujian cuisine

On the morning of June 27th, the theme of the "Eat in Shishi" theme salon event with the theme of "Stone Food Brands Creation of Shishi Food Brands" was held at Green Island International Hotel. Huang Chunhui, Secretary of the Shishi Municipal Party Committee, Huang Yanyi, chairman of the CPPCC, Zheng Tianzhu, member of the Standing Committee of the Municipal Party Committee and Minister of Propaganda Department, Huang Mingxuan, Deputy Mayor of the Municipal Government, and the heads of the relevant department of Shishi, industry experts and scholars, industry associations, catering companies, gourmet experts and media Representatives and others gathered together. In the fragrant food, they talked about the development of Shishi food brands to help build a model cities in Fujian cuisine.

"The Song and Yuan Haisi feast has the theme of the Song and Yuan dynasties, and the connotation of Haisi, which is compound and diverse. Specially, we have found the classic work of the" Shanjia Qingling "of the Shishi Native Southern Song Dynasty Gourmet Food, and the stone lion The combination of local specialties. We must seriously restore such a tongue cultural and humanistic food inheritance that spans the thousand -year -old tongue, so that the historical dishes and famous "live '" live' that have already faded out of the public's sight, and the vitality of the vigorous cultural heritage gives precious cultural heritage with living state "Shishi food should be in depth to the platform. Creating hot search is a good means and method that can quickly introduce stone lion food." "" Be accurate to create a special food that integrates delicious, nutritious, healthy, and fashionable, precipitates the market, increases the comprehensive ability training of professional talents in the aspects of catering management, job skills, nutritional meals, food safety, etc., strengthen local diet Cultural construction and local specialty food promotion, further enhance the city's competitiveness of the catering industry. "" Local cuisine is inseparable from ingredients with local characteristics. Red cream crabs are more advantageous, and the Shihu red cream crab brand can create a billion -level market. "... The guests who participated in the theme salon event were collided with each other. , Create the model of the Fujian cuisine to build topics such as the construction of local specialties, and talk about the development of the stone gourmet industry.

Huang Chunhui said that thanks to the unique geographical location and marine resources advantages of Shishi, there are many species of stone lions and fresh. Especially on the basis of inheriting the historical food culture, Shishi Food quickly adapts to the fast -paced and economic development needs of reform and opening up, and has introduced new and new, creating many foods and brands, making local residents and four guests praise. At present, Shishi is doing its best to do the "Five in Shishi" article. Among them, how to do the "Eat in Shishi" articles requires the government and enterprises to work together to work together. At the government level, we must systematically plan the development path of the food industry, continue to do a good job in the cultivation and introduction of food talents, the supply of fresh ingredients, increase policy and measures support, create a batch of display carriers, and stimulate the enthusiasm of the innovation and development of catering and food practitioners. At the corporate level, we must strengthen brand awareness and integrity, continue to cultivate deeply, and launch more local foods. At the content level, we must grasp the opportunity of "Quanzhou: Song and Yuan China World Ocean Business Center". New highlights of continuation. At the form of form, we must plan and carry out various food activities such as the Creative Competition of the Southern Fujian cuisine, make full use of the promotional carriers such as new media, increase the promotion and promotion of Shishi cuisine, strengthen the output of Shishi food brand, and promote the high -quality development of the stone gourmet industry.

It is reported that in addition to this theme salon event, Shishi will also launch the "Song, Yuan Haisi Banquet and Creative Creative Competition of Southern Fujian cuisine" in the near future, and integrate the Chinese food culture classic "Shanjia Clear" by Shishi Gourmet Lin Hong during the Southern Song Dynasty. The aesthetic, aesthetics and the times are the purpose of excavation, recovery and innovation with the characteristics of the characteristics of sea silk, and the aesthetic characteristics of the Song and Yuan dynasties, and finally formed a "Song and Yuan Haisi Banquet" with the characteristics of stone lions, which shows the characteristics of stone lions. " The inheritance on the tip of the tongue ".

(Reporter Xu Xiaoxiong)

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