What does it mean to encourage the implementation of the desktop system in Shanghai Hall?What should the table be done?In fact, Shanghai has explored before ...

At the epidemic prevention and control press conference held yesterday, Shanghai announced that the streets and towns that meet the conditions will be released in an orderly manner from June 29

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Lai Xiaoyi, a second -level inspector of the Municipal Commerce Commission, introduced that recently, citizens are very concerned about the restoration of the restoration of the catering industry. Comprehensive experience in the pilot experience of the three districts of Kyoko, Fengxian, and Chongming, and the opinions of relevant departments and experts, combined with the current actual situation of the city's epidemic prevention and control situation, after research and decision of the Municipal Prevention and Control Office, since June 29 In the past few weeks, there is no social epidemic street and town, and the catering halls are released in an orderly manner. The specific areas of restoring the restaurant of the catering hall will be determined by the district governments to comprehensively evaluate the epidemic prevention and control situation.

What is the scope of the jurisdiction? Shanghai release response

The Municipal Commerce Commission instructed the Industry Association to issue the "Guidelines for the Prevention and Control and Control of the Municipal Catering Services Industry Reinstation of Commercial and Revised the Extraorders" (third edition).

The first is to implement the management of the food service. Catering enterprises report to the district prevention and control office. After inspection and evaluation of the relevant regulatory authorities, they can restore their food.

The second is to implement the food restriction management. According to the dining room area, expand the dining table distance, control the number of dining people, and implement a section and misalignment.

The third is to implement anti -killing management. Before restoring the hall, comprehensive prevention of disinfection of the operating venues. In daily operations, the customers of each table must be cleaned and disinfected with tables and chairs and tableware in time after leaving.

The fourth is to do a good job of admission management. Set the place code or "digital sentinel" at the entrance of the operating site. Customers should scientifically wear masks, sweeping yards or "digital sentinels" (must hold 72 hours of kernel acidic acid test negative proof), and measure the body temperature (<37.3 ° C) to enter the store.

The fifth is to advocate the new fashion of catering. In accordance with the "Shanghai Public Chopsticks Spoon and Meaning System Specifications", do a good job in catering hall food service and encourage the implementation of the long -term dining table. The meal time is generally in about 1.5 hours.

Sixth, strengthen daily supervision. All districts should combine recovery halls, rely on big data platforms, accelerate the digital governance of the catering industry, and connect the catering industry employee health management platform, place code or "digital sentry" monitoring platform and catering enterprise food safety grading management platform to access the city transportation in various districts Center, realize "one network management".

Finally, I can eat Shanghai citizens. I am very happy

Some people noticed that the relevant guidelines mentioned "encouraging the implementation of the long system for catering tables"

Treating heated discussion among netizens

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Someone is confused

Are there any responsibilities for this table?

Who is the head of the table?

Some netizens started conjecture

Some netizens tease

Who is the table commander who pays ...?

Some netizens said

When I was a kid, I was eating at school

Just as the table chief

Responsible for splitting dishes for classmates

So

"Encourage the implementation of the long system for catering tables"

What means?

What do you have to do?

In fact, "table length" is not a new concept

Earlier, in order to stop the waste of catering, Shanghai has explored the implementation of the "table length system"

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In 2021, under the guidance of the Shanghai Municipal Commercial Commission, catering companies such as harvesting day, Baoyan, Dafu, and Hutchison have launched a pilot of desktop system.

Who is the head of the table?

The general manager of the Hutchison Small Vegetarian area once said in an interview: "While the customer is reserved at the banquet, we will let the reservator serve as the table chief at the same time."

What should the table be done?

At that time, the table chief had to decide whether to order a small meal before meals.

When eating, remind your companions to use a public chopstick spoon.

After the meal, the task of packaging will be handed over to the table chief.

At the moment, some netizens believe that in addition to the content mentioned above, the table leader is best to remind the peers to sweep the field code, master the dining time, etc.

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Open Church Food is eliminated by citizens

Shanghai catering people have also been ready to be ready ▽

On the morning of June 27, in a restaurant on the East Road of Jingyu, the staff withdrew some tables and chairs and increased tables and chairs. The deputy chef is better than Xianlin's disinfecting of the lobby box and counted the warehouse ingredients.

Are you willing to be the table chief?

When going out to eat

Don't forget to abide by epidemic prevention!

Xinmin Evening News (Reporter Chen Mengze), comprehensive view of the news, netizens' comments, etc.

Video production: Situ Ruochen

Edit: Li Zheng

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