National Health and Health Commission: food pollution and harmful factors monitoring have covered 99%of counties and districts

On June 27, the National Committee of Health and Health held a press conference to introduce the progress of food safety and nutritional health in the 18th National Congress of the Communist Party of China. Liu Jinfeng, director of the Food Safety Standards and Monitoring and Evaluation of the National Health and Health Commission, introduced that at present, food pollution and harmful factors monitoring have covered 99%of counties and districts, and food -based disease monitoring has covered more than 70,000 medical institutions at all levels.

"Eat safe" and "healthy" is an important part of the people's beautiful life. Liu Jinfeng introduced that since the 18th National Congress of the Communist Party of China, all the work of food safety and nutrition and health has made positive progress.

The first is to comprehensively build the most rigorous standard system. In the past ten years, the national standard review committee containing nearly 400 experts including 17 departments and units has established a standard development system for open and transparent procedures, extensive participation in many fields, and scientific authority. Evaluation mechanism. As of now, there have been 1419 national standards for food safety, including more than 20,000 indicators, covering the main health hazards from farmland to dining tables, from production processing to full -chain products, and main links in all links, ensuring that all groups including children and elderly people including children and elderly people are guaranteed. Diet is safe.

The second is to strengthen the ability to monitor risk monitoring and evaluation, and timely warn and maintain health. The two major monitoring networks of national, provincial, municipal, and county -level food pollution and harmful factors monitoring, food -based disease monitoring networks, and national food safety risk assessment system were established. The monitoring of food pollution and harmful factors has covered 99%of counties and districts, and the monitoring of food -based diseases has covered more than 70,000 medical institutions at all levels. Food pollutants and harmful factors monitor food categories cover all 32 types of foods such as grains, vegetables, vegetables, egg milk, meat and poultry, and aquatic products consumed by Chinese residents.

The third is to take the initiative to practice the big food concept and help "eat safely" to "eat healthy". Vigorously promote the national nutritional plan and healthy China for a reasonable diet. Strengthen the science popularization education of the general population, infant, maternal, and elderly people, and carry out widely carried out reasonable dietary guidance services. Organize and build a number of nutritional health restaurants, canteens, schools and other pilot demonstrations. Through social co -governance and co -construction, the masses have obtained nutritional knowledge, nutritional products and professional services, enhance the convenience and convenience of food and nutritional places, and promote the realization of "eating safely" to "eating healthy".

Reporter: Xing Can

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