China's "8 Baozi", the north -south is divided into autumn, is your hometown buns on the list?

Baozi is one of the traditional pasta of our people, and it is also an indispensable part of many people breakfast. Due to the different regions, the methods of buns and filling are different. In addition to steaming and eating, fried, you can also roast them. They all have their own unique flavor and techniques. So, where is the best bun in the country? After the folk selection, the buns in these eight places are more famous. Each of the south and north is half. Is there a hometown in your hometown?

★ Shanghai Shengzhengbao

The raw fried bun can be said to be one of the most distinctive food in Shanghai. It is said that it has a history of hundreds of years, which is famous for its history. People from Shanghai are used to calling raw fried buns as "raw fried steamed buns". They can eat authentic raw fried buns in the streets of Shanghai. The upper part of this buns has yellow Chengcheng sesame, and the lower part of the lower part is golden and crispy. Incense is more fragrant than the steamed buns, the filling is tender and pale, and the sauce is strong. There is a continuous stream of passengers coming every year.

★ Guangdong barbecue bag

Guangdong's barbecued pork bag is very famous in the south. It is one of the "Four Heavenly Kings" of Cantonese -style morning tea. As the name suggests, the barbecued bun is a kind of bun made with a barbecued pork meat, and then made into a kind of filling. Because the natural expansion of the fermented dough, the top of the steamed bun will crack naturally, exposing the red pork stuffing of the wrapped pork stuffing. Like a blooming flower, it exudes a burst of barbecue flavor. It tastes full of sauce, which makes people's index finger move and saliva. How can I get it less in early tea in Guangdong?

★ Jingjiang Crab Yellow Decoction Bag

Jingjiang Crab Huang Tangbao is one of the six famous bags in the country. It has a history of 200 years. With its skin as thin as paper, soup is like spring, the fillings inside are crab yellow and crab meat. I think of how delicious the crab yellow bag made in this. When eating the crab yellow bag in Jingjiang, Jiangsu, a small hole was poked on the soup bag with chopsticks. , Eat soup foreskin and crab meat.

★ Jiangsu Sanding Bag

San Ding Baozi is a delicious snack in Yangzhou, Jiangsu. The so -called "San Ding" is a bun filling made of chicken, diced meat, and bamboo shoots, also known as Sanxian. Ding's sweetness neutralizes the meat of the meat, making the San Ding bag taste fresh, fragrant, crispy, and tender, and fat but not greasy. The pursuit.

★ Beijing Qingfeng Baozi

The authentic Beijingers must know that Beijing's most famous bun brand should be Qingfeng Buns. It was born in 1948. At that time, the font name was Wanxingju. Because the taste of Qingfeng buns is very authentic, the buns are thin and thin, and the meat is delicious. There are four kinds of meat and sugar. The most famous is the pork and shallots. Bags, etc., are recognized by everyone.

★ Xinjiang Buns

Baked buns are also called thin leather buns, and Victoria is called "Sama Sa", which is one of the traditional specialties of Xinjiang. It uses fat and uniform lamb, onions, and cumin as stuffing. It is baked and baked in a special pit with thin noodles. Unlike steamed buns, it is more softer. The lamb is tender and has no taste at all, and it is so fragrant. Because the baked buns are baked in the pit, those who travel to Xinjiang must taste baked buns.

★ Kaifeng Soup Bag

Kaifeng Soup Bag is a local specialty snack in Kaifeng City, Henan Province. The shops are located in the streets and alleys. It originated from the Northern Song Dynasty and is one of the foods that must be eaten in Kaifeng. The buns are translucent, and you can directly see the soup inside with chopsticks. When you eat, you must take a bite first, then let it cool and then suck the soup in the dough. It tastes better while it is hot, but you must be careful and easy to scald your mouth.

★ Shandong water decoction bag

The decoction bag belongs to a major feature food in Shandong Province, and it is referred to as "fried buns" in the local people. The characteristic of this bun is that it is boiled and fried. The bottom is golden burnt, fluffy and soft, and not greasy. Because of its different filling, it is divided into a variety of lamb, pork, and vegetarian water. It is very appetite.

- END -